Grape Variety: Pinot Blanc Vineyard: Eppan, located at 520 meters above sea level. Loamy, calcareous, deep soil with a high content of white dolomite rock. Harvest: Hand-picked Fermentation: Whole cluster pressing | wild yeasts | in stainless steel tanks Aging: 8 months on the lees in neutral 500 l oak barrels, followed by 3 months in stainless steel Filtration: None SO₂: < 30mg/l Alcohol Content: 13.5% vol Closure: Screw cap Serving Temperature: 10-12°C Optimal Drinking Window: From now until 2030 Bottle Size: 0.75 l Philosophy: All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.
