Products
Čotar ČRNO 2018
Wein
- €28,90
Teran is one of those grape varieties that you should think in the local context and with the culinary tradition of Istria: with Prosciutto and Goulash, Jota (the stew) and Musetto (the cooking sausage), with the Osmiza (this year), the bora (the wind ) and winter in the karst. In itself, Teran ...
Čotar: Bela 2017
Wein
- €32,80
The art of foam wine production is also one of the many talents of Branko and Vasja Čotar. For this they take their own way. For example, you attach great importance to the quality of your basic wine, for which only flawless malvazija and Vitovska grapes are read in minimal quantities (32HL/ha) a...
Čotar: ČRNA 2016
Wein
- €32,90
The ČRNA is a foam wine made of teran, which is produced according to the mèthode, and an authentic representation of the properties inherent in it. So there is no shortage of acidity and tannin, nor. Even if Father & Son Čotar orientate themselves from the champagne when it comes to the wine gro...
Čotar: Gorjansko 2019
Wein
- €44,90
data sheet Grape variety: Malvazija/Vitovska Vineyard: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr. reading: By hand Fermentation: spontaneous | Wild yeast, 7-day mash fermentation in 2000 liters of open wooden tubs expansion: 24 months in 1500 liters of...
Čotar: Malvazija 2020
Wein
- €32,90
The word Karst is derived from the Latin Carsus, a word that the Romans once used for stony and sterile areas. For the Friulan Karst, for example. Most of it is made of limestone and stores water so badly that it is rather hostile to life for 99% of the fauna and flora: not so for sandoters, bock...
Čotar: Terra Rossa
Wein
- €28,90
data sheet Grape variety: Teran Vineyard: Terra Rossa reading: By hand Fermentation: spontaneous | Wild yeast, 15 days of mash fermentation expansion: 7 years in 1500 liters of wooden barrels, 48 months in the bottle Filtration: no SO₂: 19 mg/l Alcohol content: 12 % vol Closure: Nat...
Čotar: Vitovska 2019
Wein
- €32,90
Vitovska is an old variety with a young story. Since always native to Istrian-Friulan Karst, it was only slowly rediscovered in the 1980s, but was then planted out in the shortest possible time by every winegrower in the area. It is difficult to say what the long forgotten may have been around th...