In the three dozen varieties of comprehensive ampelographic smorgasbord of the Valenzuela family, of course there is also Viagnier. This is a good idea because Viagnier actually wants to mature perfectly to reveal all of your advantages. And although Barranco Oscuro's Viagnierweingarten is also at lofty heights, maturity in the Andalusian Alpujarras is not a serious problem. In addition, there are also barren, stony soils that hardly differ from those of the southern French original home of the variety.
In conjunction with the viticultural and oenological handwriting of Lorenzo and Manuel, once more a wine is created that fully extends the aromatic spectrum and sensory potential of the variety. In the vineyard, the morning dew and the Andalusian sun that dried up from the sea, the metamorphosis of grapes in wine in wine is reduced to the minimally invasive approach that is common at Barranco Oscuro.
Style & flavors
Orange blossoms, cinnamon and almonds. Velvety. Despite his baroque texture, an invigorating freshness. Is balanced, fabric and dynamic. Impressive, fine salty finale.
data sheet
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Grape variety: Viognier
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Crop protection: Only sulfur, copper and preparations on a vegetable or animal base, not certified
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Vineyard: Sound cover over slate
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reading: By hand
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Fermentation: spontaneous | wild yeast
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expansion: 10 months in the small, used wooden barrel
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Filtration: Yes
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SO₂: unadulterated
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alcohol: 14%
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Closure: Natural corks
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Drinking temperature: 10-12 ° C
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Perfect drinking maturity: From now on - 2024
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Content and price per liter: 0.75 l/(€ 27.37/l)
