Vineyard: Located at 520 meters; Trahmig-Keamreich Terrain; Deep soil with a high proportion of white dolomite rock.
reading: By hand
Fermentation: Mash fermentation | wild yeast| in steel tanks
expansion: over two years; partly in steel, partly in oak barrels
Filtration: no
SO₂: <30mg/l
Alcohol content: 13.5% vol
Closure: Screwdriver
Drinking temperature: 12-14 ° C
Perfect drinking maturity: From now on - 2035
Bottle format and price/liter: 0.75 l € 48.7
Maxim: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and forego the use of herbicides, pesticides and artificial fertilizers
