Data Sheet
Grape Variety: Pinot Blanc
Vineyard:
Eppan, located at 520 meters above sea level. Loamy, calcareous, deep soil with a high content of white dolomite rock.
Harvest: Hand-picked
Fermentation: Whole cluster pressing | wild yeasts | in stainless steel tanks
Aging: 8 months on the lees in neutral 500 l oak barrels, followed by 3 months in stainless steel
Filtration: None
SO₂: < 30mg/l
Alcohol Content: 13.5% vol
Closure: Screw cap
Serving Temperature: 10-12°C
Optimal Drinking Window: From now until 2030
Bottle Size: 0.75 l
Philosophy: All winemakers listed with Vinonudo work with compost, organic fertilizers, and natural preparations in their vineyards, avoiding the use of herbicides, pesticides, and synthetic fertilizers.
