Vineyard:
Eppan, 520 meters above the sea. Loamy, calcareic, profound soil with a high proportion of white dolomite rock.
reading: By hand
Fermentation: Full grape pressing | wild yeast| in steel tanks
expansion: 8 months on the yeast in the neutral oak barrel at 500 l, 3 months in steel.
Filtration: no
SO₂: <30mg/l
Alcohol content: 13.5% vol
Closure: Screwdriver
Drinking temperature: 10-12 ° C
Perfect drinking maturity: From now on - 2030
Bottle format: 0.75 l
Maxim: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.
