Italian Red Wines

El Matt by Daniele Ricci: A Playful Ode to Croatina Croatina is a Piedmontese-Lombard grape variety that can form the foundation for excellent red wines and is highly recommended to every wine enthusiast. The challenge, however, lies in determining whether a wine labeled as Croatina genuinely con...

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Elso by Daniele Ricci: A Tribute to Legacy and Craftsmanship Elso is a deeply personal wine for Daniele Ricci, dedicated to his maternal grandfather, Ulisse. Known to all as "Elso," Ulisse was a master in crafting Croatina wines. He passed on his knowledge to a young Daniele, teaching him how to ...

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Merlot. Pure and unblended. We understand if some might be tempted to scroll past this wine. We won’t attempt to convert you or champion Merlot—it’s simply a fact that Davide Spillare crafts an exceptional version of this grape. Whether it’s due to the natural conditions of Gambellara or the uniq...

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A Tradition of Cabernet in the Colli Euganei Cabernet Sauvignon and Cabernet Franc have long been at home in the volcanic hills of the Colli Euganei, southwest of Padua. Their introduction to the region is attributed either to Italian laborers who worked in Bordeaux vineyards in the 19th century ...

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Eugenio Bocchino’s Barbera: A Testament to Craftsmanship OverviewWhile Eugenio Bocchino's focus is firmly on Nebbiolo, his Barbera is equally remarkable, crafted with the same meticulous attention to detail and artisanal care. Barbera has all the qualities needed to create extraordinary wines...

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Lu: A Distinctive Selection of Late-Harvest Nebbiolo Location and CharacteristicsNamed after Lucia, Cinzia and Eugenio’s daughter, Lu is a selection of late-harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy-clay soils,...

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Location and CharacteristicsLa Perucca is a vineyard situated precisely between Barolo and Barbaresco, thus classified as a Nebbiolo d'Alba. The soil composition is predominantly clay, limestone, and sand. The planting density is 5,000 vines per hectare, with an average yield of 1 kg per vine. Pl...

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Roccabella: A Gateway to Nebbiolo Excellence Location and CharacteristicsJust a stone's throw from La Morra yet outside the sacred Barolo zone lies the Roccabella vineyard. Owned by Cinzia and Eugenio, the 1.5-hectare vineyard was entirely planted with Nebbiolo in 1997. The soil composition is pr...

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Data sheet Grape variety: Nero d'Avola Vineyard: loamy-clayey Harvest: by hand Fermentation: spontaneous | wild yeasts, eight-day skin contact  Ageing: in steel tanks Filtration: no SO₂: < 50 mg/l Alcohol content: 13.5% vol. Closure: Natural cork Drinking temperature: 15-17 °C Perfect drinking...

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The range of wines produced by Elisabetta Foradori over her more than 30-year winemaking career has occasionally shrunk and then expanded again. The only constant in her portfolio has been her Teroldego, which has always served as a guide for her evolving approach over the years. Initially marked...

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The two Teroldego wines, Morei and Sgarzon, are the result of many years of biodynamic vineyard work in two single vineyards that are particularly well-suited to the variety. The use of Spanish tinajas (clay amphorae) was also a long process before Elisabetta Foradori began bottling wines fermen...

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Lato Scuro: A Piwi Red with Depth and Elegance Regent, a fungus-resistant grape variety, serves as the red counterpart to the orange Ambra crafted from Souvignier Gris. The vines grow virtually untreated on gneiss and granite-rich soils in a steep hillside vineyard near Naturns in the northern Ad...

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Nocenzio: A Vibrant Expression of Marche's Terroir Cupramontana, known as the "capital" of Marchegian wine, is a region where white wines traditionally dominate, with its cool altitude and proximity to the towering Apennines. However, here in the heart of Marche, the tradition of making fresh and...

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Introducing the “5” – A Distinctive Expression by Giovanna Morganti Beyond her flagship wine, Le Trame, Giovanna Morganti crafts the “5,” a wine whose name is not derived from scholastic grading systems but simply from the house number of her estate. Sharing the same foundation as Le Trame, t...

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Le Trame has, for nearly three decades, demonstrated the direction Chianti could—and should—take. To borrow Jonathan Nossiter's words, it is "liquid memory." It is also a bridge to the future, a wine that merges the history of a style (Chianti) with the signature of a great winemaker. Giovanna Mo...

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