The Saignée is a clear reference to France, especially to Provence, where excellent rosé wines are still produced today using the (Saignée) method of the same name. Aldo has also done this for many years - but with the 2018 vintage, he is going one step further and building a finely woven, playfu...
The Guarini Coccinella is the result of Aldo Viola's passion for Syrah. Convinced that the variety could also produce excellent results in Sicily in well-ventilated and north-facing locations, he set out on a search a good two decades ago and found what he was looking for in Feudo Guarini, a micr...
Although Syrah plays a not insignificant role in Moretto, it shares this status equally with Perricone and Nerello mascalese. Thanks to the success story of the wines from Mount Etna, the latter has now become known beyond the borders. Perricone, on the other hand, is hardly known to anyone, whic...
The Guarini Plus is the result of Aldo Viola's passion for Syrah. Convinced that the variety could also produce excellent results in Sicily in well-ventilated and north-facing locations, he set out on a search a good two decades ago and found what he was looking for in Feudo Guarini, a microscopi...
Carmenère actually comes from Bordeaux. For a long time, the red grape variety challenged Cabernet Sauvignon for pole position there, before it disappeared completely from the vineyards of the French noble region as a consequence of the invasion of grapes and the difficulty of finding suitable r...
Filippo Gamba reliably produces top-class wines. His two interpretations of the Terreni Bianchi - from white, i.e. chalky soil - on the western foothills of the Colli Euganei are excellent examples of this. The white version is taut, straightforward and profound and the same can be said of the f...
Data sheet
Grape variety: Malbo Gentile
Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum
Harvest: by hand in 15 kg crates
Fermentation: spontaneous | wild yeasts, fermented on the skins
Ageing: over a y...
The intimate relationship between the Italian wine world and birds of all kinds would be worth an article. There are wineries that are named after birds (Aquila del Torre, Colomba ...), also a good dozen grape varieties (Corvina, Oseleta, Rondinella, Corvinone, Ucelut ...) and of course a few win...
Data sheet
Grape variety: Sgavetta
Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum
Harvest: by hand in 15 kg crates
Fermentation: spontaneous | wild yeasts, fermented on the skins
Ageing: secondary fer...
Vasche, to which Luca Virgilio's Montepulciano pays tribute, are ancient basins that were carved into the rocks around Pietranico thousands of years ago to crush grapes with feet. Although Luca does not do this, he is aware of the long history of viticulture around his winery, which was complete...
High up in the north, where Piedmont is slowly knocking on Switzerland's door, is Bramaterra, an ancient wine enclave where viticulture has been documented for many hundreds of years. Before Bramaterra was declared a DOC in 1979, the region's wine was called "Vino dei Canonici", referring to the ...
Data sheet
Grape variety: Nebbiolo
Plant protection: only sulphur, copper and plant or animal-based preparations, not certified
Vineyard: single vineyard site Cavazucchi. Soil with a high iron and manganese content, covered by a layer of marine sand
Harvest: by hand
Fermentation: spontaneous |...
With just 18 hectares of vineyards, Lessona is the smallest of the three DOC zones in which the Colomberas own vineyards. Despite its microscopic dimensions, Lessona has a few special features that set it apart from the other two regions. Firstly, there is the climate, which in some exposures tak...
A few decades ago, Coste della Sesia still had a few hundred hectares of vines, but today there are a whole thirty. The reason for this was not the quality of the wines, which have been repeatedly praised in the annals of local viticulture since the 14th century, but the general rural exodus that...
Giacomo Colombera and Cristiano Garella's latest project, Vespolina, puts the spotlight on a grape variety that usually plays a leading but only minor role in the Nebbiolo cuvées of Piedmont's north. This time, however, it has all the attention and knows how to make the most of it - and that is ...