Technical Sheet
- Grape Variety: Friulano (Tocai)
- Vineyard: Ponka
- Harvest: Handpicked
- Fermentation: Spontaneous | wild yeasts, 4 days skin contact
- Aging: Two years in 2,000-liter Acacia wood barrels, followed by several months in stainless steel tanks for natural clarification
- Filtration: None
- SO₂: < 20 mg/l
- Alcohol: 13% vol.
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Optimal Drinking Window: Now – 2035
- Volume & Price per Liter: 0.75 l (€51.87/l)
Philosophy
All winemakers listed by Vinonudo cultivate their vineyards with compost, organic fertilizers, and natural preparations, avoiding the use of herbicides, pesticides, and artificial fertilizers.
