Rosé & Rosato

data sheet Grape variety: Zweigelt, Pinot Noir Harvest: By hand Fermentation: spontaneous | wild yeast Ageing: Stainless steel tanks Filtration: no SO₂: <50mg/l Alcohol content: 10% Closure: - Drinking temperature: 9-11 ° C Perfect drinking maturity: From now on - 2025 Content and price per l...

Full Product Details

The Camaleonte (Chameleon) is - as the name suggests - a somewhat unusual rosé. In contrast to the usual practice, it is not a red variety that is briefly macerated, pressed and vinified, but rather wines that are already finished are cuvetised and blended into one big whole. Fabio Ferracane use...

Full Product Details

Data sheet Grape variety: Riesling, Neuburger, Zweigelt  Vineyard: From vineyards in Gumpoldskirchen Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol content: 12.5 % vol. Closure: Natural cork Drinking temperature: 10-12 °C Perfect dr...

Full Product Details

Pinot Nero has an astonishingly long tradition in the Veneto. This has a lot to do with the lively exchange between monasteries, which founded a kind of World Wine Web in the Middle Ages and brought Pinot Noir (and a few other grape varieties) from France to the most remote corners of Europe - i...

Full Product Details

Rebsorte: Welschriesling, Zweigelt, Grüner Veltliner Weingarten: Im südlichen Weinviertel Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: Im Edelstahltank Filtration: Nein SO₂: < 25mg/l Alkoholgehalt: 13% vol. Verschluss: Kork Trinktemperatur: 10-1...

Full Product Details

Rebsorte: Welschriesling, Blauburger Weingarten: Im südlichen Weinviertel Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: Im Edelstahltank Filtration: Nein SO₂: < 25mg/l Alkoholgehalt: 12% vol. Verschluss: Kork Trinktemperatur: 10-12 °C Perfekte T...

Full Product Details