The name "L1" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a Rifermentato, a wine that undergoes a secondary fermentation in th...
Barranco Oscuro: Ensayo de Burbujas Brut Nature 2017
Wein
€24,90
For centuries, Vigiriega was one of the most important white grape varieties in southern Spain. Native to the Canary Islands and the region around Granada, it was nearly wiped out by the phylloxera plague. Its revival is thanks in part to Manuel Valenzuela, who rediscovered the variety among loc...
Črna: A Singular Sparkling Teran
The Črna is a sparkling wine crafted from Teran using the méthode traditionnelle, authentically expressing the grape’s natural vibrancy. Packed with acidity, tannin, energy, and character, Črna reflects the Čotar family's distinctive approach. While inspired by Ch...
Riserva dei Fratelli: A Sparkling Testament to Spergola
Some grape varieties cross local borders to gain international acclaim, while others remain rooted in their place of origin, often for reasons that defy explanation. Spergola is one such variety. When vinified classically, it exudes subtle a...
Trebbiano is a grape variety family consisting of around 15 different members. It is generally ridiculed and dismissed in terms of quality. This is sometimes justified, but anyone who believes that only mediocre wines can be found in the sea of varieties and styles is very much mistaken.
The tw...
The San Vincent is made exclusively from Sorbara, the most delicate and elegant variety within the otherwise quite heterogeneous Lambrusco family. Sorbara is mainly found in the southern part of Modena, in the lowlands around Carpi, where its sandy soils provide the perfect foundation for this g...
Castello di Stefanago: Ancestral Brut Nature Rosé "60"
Wein
€32,90
data sheet
Grape variety: Pinot Nero
Vineyard: Tone floors
reading: By hand
Fermentation: spontaneous | wild yeast
expansion: Over 60 months in the bottle, strained, zero dosage
Filtration: no
SO₂: > 30mg/l
Alcohol content: 12,5%
Closure: Natural corks
Drinking temperature: 8-10 ° C
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Pinot Nero has an astonishingly long tradition in the Veneto region. This is largely due to the active exchange between monasteries in the Middle Ages, which created a sort of World Wine Web, bringing Pinot Noir (and a few other grape varieties) from France to the most remote corners of Europe—am...