Wines from South Tyrol
South Tyrol is a border region, influenced by the north as well as from the south, is linguistically and culturally flexible - something similar can also be said about viticulture. Old traditions meet innovative influences. One is increasingly relating to biological and biodynamic management, at least occasionally opens up the ideas of the natural wine movement and is a pioneer in growing mushroom -resistant varieties. Wine grows in South Tyrol from the Mediterranean Warm Lowerland on the border to Trentino up to the alpine cooling Vintschgau and the Eisack Valley. Due to the many topographical differences, the small wine country is divided into a variety of different, always exciting wine terrors. Working out this authentically is the claim of the best winegrowers in the region.
Thomas Niedermayr: Souvignier Gris 2018
Wein
- €23,90
Thomas Niedermayr is breaking new ground. She had already hit his father when he switched the vineyards of his winery to biological management 30 years ago and a little later with the First Piwis - mushroom -resistant vines - best. Thomas is now doing what we think is forward -looking: he ignor...
Thomas Niedermayr: Bronner 2018
Wein
- €27,90
Leave nature the first and last word. This has been the motto at Hof Gandberg, the winery of Thomas Niedermayr for more than three decades. Biological management was switched in 1991, dealing with Piwis used a little later and never stopped again. Hardly any other winery relied on the mushroom -...
Daniel Sigmund, Portugieser 2022
Wein
- €35,90
Datenblatt Rebsorte: Blauer Portugieser Weingarten: 70-110 Jahre alte Reben auf einem bis zu 820 Meter hohen Südhang im Eisacktal mit einer Stockdichte von 9500 Reben/ha Lese: Per Hand Vergärung: Spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: 11 Monate im gebrauchten Barrique Fil...
Thomas Niedermayr: evening red 2017
Wein
- €39,90
data sheet Grape variety: Souvignier Gris Vineyard: Located at 520 meters; Trahmig-Keamreich Terrain; Deep soil with a high proportion of white dolomite rock. reading: By hand Fermentation: Mash fermentation | wild yeast | in steel tanks expansion: over two years; partly in steel, partly ...