Wines without added Sulpites

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The main reasons why sulphur dioxide is added to wine can be summarised in three points: Firstly, SO₂ provides protection against unwanted oxidation, secondly, it stabilises the lively microbiological life in the wine and, last but not least, it prevents the spread of odours that can arise during fermentation.  

There are also many reasons why some winemakers still only use SO₂ in microscopic quantities - and it makes a huge difference whether a wine contains 12, 20, 50 or, still permitted, 150 mg/l - or do without it completely. Beyond - quite justified - ideological reasons, many are concerned with increasing the ‘digestibility’ of their wines and emphasising the idea of origin. In addition, in our opinion, minimally sulphurised or unsulphurised wines are almost always more open, accessible and vital than more heavily sulphurised wines. 

Producing really good unsulphurised wines is a fine art. It takes a lot of experience and absolutely perfect grape material. However, if you have both, you can often produce wines that explore the sensory spectrum of their grape varieties down to the last detail and tell the story of their origin in an expressive and precise way.
Der Sauvignon Blanc - H - ist ein steirischer Weißwein von Roland Tauss, den es bei vino nudo gibt
Tauss: Sauvignon Blanc -H- 2018
  • €31,80
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Der Sauvignon Blanc - H - ist ein steirischer Weißwein von Roland Tauss, den es bei vino nudo gibt

Tauss: Sauvignon Blanc -H- 2018

Wein

  • €31,80

The Story Behind the -H- in Roland Tauss Wines The -H- in Roland Tauss' wines actually stands for Hohenegg, the steep hillside directly above his winery. However, he is not permitted to mention this specific vineyard on his labels. Like many other excellent winemakers (both in Austria and Italy—i...

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Fabio Ferracane, Aggiara 2021
Fabio Ferracane, Aggiara 2021
  • €29,90
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Fabio Ferracane, Aggiara 2021

Fabio Ferracane, Aggiara 2021

Wein

  • €29,90

Aggiara: Catarratto in Its Purest Amphora-Driven Form OverviewLong relegated to the role of producing bland, high-yield wines, Catarratto has found a new champion in Fabio Ferracane, who focuses on its untapped potential and versatility. The name Catarratto, meaning “waterfall” in Italian, reflec...

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Vitikultur Sepp Moser: Minimal 2016
Vitikultur Sepp Moser: Minimal 2016
  • €39,90
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Vitikultur Sepp Moser: Minimal 2016

Vitikultur Sepp Moser: Minimal 2016

Wein

  • €39,90

Fact Sheet Grape Variety: Grüner Veltliner Vineyard: Schnabel Harvest: By hand Fermentation: Spontaneous | Wild yeasts Aging: In used wooden barrels Filtration: None SO₂: Unsulfured Alcohol: 13.5% vol. Closure: Natural cork Serving Temperature: 10-12°C Optimal Drinking Window: Now – 2028 Content...

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Tenuta Saiano, Trebbiamo 2022
Tenuta Saiano, Trebbiamo 2022
  • €27,90
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Tenuta Saiano, Trebbiamo 2022

Tenuta Saiano, Trebbiamo 2022

Wein

  • €27,90

Data Sheet Grape Variety: TrebbianoVineyard: A mix of clay, sandstone & limestone, interspersed with gypsum veinsHarvest: By handFermentation: Spontaneous with wild yeasts | Six months on skins in clay amphoraeAging: In clay amphoraeFiltration: NoneSO₂: UnsulfuredAlcohol Content: 13.5% vol.Cl...

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Der nach biodynamischen Kriterien produzierte Lemberger "Willi" ist das rote Aushängeschild des Weinguts Schweizer in Stetten am Heuchelberg.
Weingut Schweizer, Willi 2019
  • €25,90
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Der nach biodynamischen Kriterien produzierte Lemberger "Willi" ist das rote Aushängeschild des Weinguts Schweizer in Stetten am Heuchelberg.

Weingut Schweizer, Willi 2019

Wein

  • €25,90

Willi is Daniel Schweizer’s red flagship wine. It is named after Willi, a Black Forest Draft Horse that has been working in the vineyard for years. The "Willi" was vinified from Lemberger (known as Blaufränkisch in Austria), a variety that certainly does not leave anyone cold. It proves that this...

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