Wines without added Sulpites

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The main reasons why sulphur dioxide is added to wine can be summarised in three points: Firstly, SO₂ provides protection against unwanted oxidation, secondly, it stabilises the lively microbiological life in the wine and, last but not least, it prevents the spread of odours that can arise during fermentation.  

There are also many reasons why some winemakers still only use SO₂ in microscopic quantities - and it makes a huge difference whether a wine contains 12, 20, 50 or, still permitted, 150 mg/l - or do without it completely. Beyond - quite justified - ideological reasons, many are concerned with increasing the ‘digestibility’ of their wines and emphasising the idea of origin. In addition, in our opinion, minimally sulphurised or unsulphurised wines are almost always more open, accessible and vital than more heavily sulphurised wines. 

Producing really good unsulphurised wines is a fine art. It takes a lot of experience and absolutely perfect grape material. However, if you have both, you can often produce wines that explore the sensory spectrum of their grape varieties down to the last detail and tell the story of their origin in an expressive and precise way.
Der Sauvignon Blanc - H - ist ein steirischer Weißwein von Roland Tauss, den es bei vino nudo gibt
Tauss: Sauvignon Blanc -H-- 2018
  • €31,80
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Der Sauvignon Blanc - H - ist ein steirischer Weißwein von Roland Tauss, den es bei vino nudo gibt

Tauss: Sauvignon Blanc -H-- 2018

Wein

  • €31,80

The Hohenegg is steep and partly exposed vineyard from south-east to south-west. The soils are based on barren Opok, the classic limestone marl of southern Styria, and are influenced by both cool northern winds and Mediterranean air masses. The berries up there are somewhat smaller than usual and...

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Fabio Ferracane, Aggiara 2021
Fabio Ferracane, Aggiara 2021
  • €29,90
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Fabio Ferracane, Aggiara 2021

Fabio Ferracane, Aggiara 2021

Wein

  • €29,90

For a long time, the Catarratto grape variety was synonymous with simple and mostly insignificant wines. Its name means waterfall in German and is due to the fact that Catarratto - if you put your mind to it - can produce almost unbelievable quantities of grapes, which has naturally been done. Fa...

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Davide Spillare, GD – Spumante
Davide Spillare, GD – Spumante
  • €28,90
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Davide Spillare, GD – Spumante

Davide Spillare, GD – Spumante

Wein

  • €28,90

Datenblatt Rebsorte: Garganega & Durella Bewirtschaftungsart: nach den Kriterien von Vinnatur Weingarten: Ton + vulkanisches Gestein Lese: per Hand  Vergärung: spontan| wilde Hefen Ausbau: in der Flasche, metodo classico, klassische Flaschengärung mit Degorgement Filtration: nein SO...

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Weingut Schweizer, Wäldergraf 2019
Weingut Schweizer, Wäldergraf 2019
  • €25,90
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Weingut Schweizer, Wäldergraf 2019

Weingut Schweizer, Wäldergraf 2019

Wein

  • €25,90

Data sheet Grape variety: Lemberger (Blaufränkisch) Vineyard: Yellow sandstone Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control, 32 days on the skins Ageing: in 500 litre barrels, 18 months on the lees Filtration: no SO₂: unsulphurised Alcohol content: 12.5% vol. C...

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Vitikultur Sepp Moser: Minimal 2016
Vitikultur Sepp Moser: Minimal 2016
  • €39,90
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Vitikultur Sepp Moser: Minimal 2016

Vitikultur Sepp Moser: Minimal 2016

Wein

  • €39,90

Data sheet Grape variety: Grüner Veltliner Vineyard: Schnabel Harvest: By hand Fermentation: spontaneous | wild yeasts Ageing: in used wooden barrels Filtration: no SO₂: unsulphurised Alcohol: 13.5% Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking maturit...

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