The main reasons why sulphur dioxide is added to wine can be summarised in three points: Firstly, SO₂ provides protection against unwanted oxidation, secondly, it stabilises the lively microbiological life in the wine and, last but not least, it prevents the spread of odours that can arise during fermentation.  

There are also many reasons why some winemakers still only use SO₂ in microscopic quantities - and it makes a huge difference whether a wine contains 12, 20, 50 or, still permitted, 150 mg/l - or do without it completely. Beyond - quite justified - ideological reasons, many are concerned with increasing the ‘digestibility’ of their wines and emphasising the idea of origin. In addition, in our opinion, minimally sulphurised or unsulphurised wines are almost always more open, accessible and vital than more heavily sulphurised wines. 

Producing really good unsulphurised wines is a fine art. It takes a lot of experience and absolutely perfect grape material. However, if you have both, you can often produce wines that explore the sensory spectrum of their grape varieties down to the last detail and tell the story of their origin in an expressive and precise way.
Der Črna von Čotar ist ein reinsortiger Teran-Spumante. Er hat die Power eines wichtigen Rotweins und die Frische und Lebendigkeit eines großen Schaumweins.
Čotar: ČRNA 2016
  • €32,90
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Čotar: ČRNA 2016

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  • €32,90

Črna: A Singular Sparkling Teran The Črna is a sparkling wine crafted from Teran using the méthode traditionnelle, authentically expressing the grape’s natural vibrancy. Packed with acidity, tannin, energy, and character, Črna reflects the Čotar family's distinctive approach. While inspired by Ch...

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Aldo Viola, Plus 2019
Aldo Viola, Plus 2019
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Aldo Viola, Plus 2019

Wein

  • €27,40

The Guarini Plus is a result of Aldo Viola's passion for Syrah. He was convinced that the variety could produce excellent results in Sicily when grown in well-ventilated, north-facing vineyards. So, over two decades ago, he set out in search of the perfect site and found it in Feudo Guarini, a ti...

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Aldo Viola, Brutto 2022
Aldo Viola, Brutto 2022
  • €17,90
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Aldo Viola, Brutto 2022

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  • €17,90

A frizzante from Catarratto by Aldo Viola. Produced according to the metodo ancestrale, i.e. by secondary fermentation in the bottle without subsequent disgorging and dosing. There are several possible explanations for the BRUTTO (Italian for ugly) in the name and the duck on the label.  Firstly...

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Wer auf der Suche nach ganz klassischem Chardonnay ist, sollte weitersuchen. Wer dagegen Lust auf ein wenig andalusische Avantgarde hat, ist fündig geworden.
Barranco Oscuro: Cardonohay 2018
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Barranco Oscuro: Cardonohay 2018

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  • €19,90

If you are looking for classic Chardonnay, you should keep looking. If, on the other hand, you fancy a little Andalusian avant-garde, you should find what you are looking for. The Cardonohay is full-bodied, dense, mineral and even accompanied by a little fruit and is definitely reminiscent of C...

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Ca' de Noci, Riserva dei Fratelli 2016
Ca' de Noci, Riserva dei Fratelli 2016
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Ca' de Noci, Riserva dei Fratelli 2016

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  • €44,90

Riserva dei Fratelli: A Sparkling Testament to Spergola Some grape varieties cross local borders to gain international acclaim, while others remain rooted in their place of origin, often for reasons that defy explanation. Spergola is one such variety. When vinified classically, it exudes subtle a...

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Aldo Viola, Guarini Coccinella 2021
Aldo Viola, Guarini Coccinella 2021
  • €19,90
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Aldo Viola, Guarini Coccinella 2021

Rotwein

  • €19,90

The Guarini Coccinella is the result of Aldo Viola's passion for Syrah. Convinced that the variety could deliver excellent results even in Sicily, if grown in well-ventilated, north-facing locations, he embarked on a search over two decades ago and found the perfect spot in Feudo Guarini, a tiny ...

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Aldo Viola, Krimiso 2019
Aldo Viola, Krimiso 2019
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Aldo Viola, Krimiso 2019

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  • €27,90

Cataratto has always been the workhorse among the island's white grape varieties. Only recently has there been a small number of winegrowers who have really got to the bottom of the character of Catarratto and are breaking new ground. Aldo Viola's Montelongo Catarratto vineyard is located in a no...

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La Possa: U Giancu 2023
La Possa: U Giancu 2023
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La Possa: U Giancu 2023

Wein

  • €22,80

Fact Sheet Grape Varieties: Albarola and Bosco Vineyard: Sandstone soil, 50-year-old vines, 30hl yield Harvest: By hand Fermentation: Spontaneous | wild yeasts Aging: In stainless steel tanks Filtration: None SO₂: Unsulfured Alcohol Content: 12.5% vol. Closure: Natural cork Serving Temperature: ...

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Frühroter Veltliner "Schlicht und ergreifend": maischevergorenes Meisterwerk von Georg Schmelzer
Schmelzer: Frühroter Veltliner "Schlicht und Ergreifend" 2020
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Schmelzer: Frühroter Veltliner "Schlicht und Ergreifend" 2020

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  • €26,80

Frühroter Veltliner is, despite its supposedly melodious name, somewhere between Goldburger and Sämling in the hit parade of Austrian grape varieties - in other words, pretty far down the list. The area planted with it fell by almost 50% between 1999 and 2015 and, if you look around, there are fe...

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Der Blaufränkisch - H - ist ein steirischer Rotwein von Roland Tauss, den es bei vino nudo gibt
Tauss: Blaufränkisch Opok 2017
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Tauss: Blaufränkisch Opok 2017

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  • €22,60

Blaufränkisch from Steiermark: A Natural Wine Gem Isabelle Legeron, the dynamic organizer of Raw, the largest natural wine fair, made two Blaufränkisch recommendations in the final chapter of her highly recommended book Natural Wine. Interestingly, neither of these wines hails from Burgenland, bu...

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Davide Spillare: Rosso Giaroni 2020
Davide Spillare: Rosso Giaroni 2020
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Davide Spillare: Rosso Giaroni 2020

Wein

  • €19,90

Merlot. Pure and unblended. We understand if some might be tempted to scroll past this wine. We won’t attempt to convert you or champion Merlot—it’s simply a fact that Davide Spillare crafts an exceptional version of this grape. Whether it’s due to the natural conditions of Gambellara or the uniq...

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HP Harrer: Ton, Steine, Reben - Blaufränkisch 2017
HP Harrer: Ton, Steine, Reben - Blaufränkisch 2017
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HP Harrer: Ton, Steine, Reben - Blaufränkisch 2017

Wein

  • €29,90

HP Harrer: Blaufränkisch Amphora HP Harrer's Blaufränkisch Amphora is a testament to his dedication to showcasing the pure essence of both Blaufränkisch and the Lange Ohn vineyard. Using 350-liter amphorae from Impruneta, Italy’s terracotta capital, Harrer ferments the whole clusters, including ...

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Denavolo: Dinavolo 2020
Denavolo: Dinavolo 2020
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Denavolo: Dinavolo 2020

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  • €34,90

Dinavolo: A Milestone of Orange Wines The Dinavolo is one of the great benchmarks of vini macerati, wines made from white grapes that are processed like reds. It is crafted in the hills southwest of Piacenza from a diverse blend of grape varieties, with a primary focus on Malvasia di Candia Aroma...

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Der Weiße Brunnen ist Daniel Schweizers formidable weiße Einstiegscuvée aus den beiden Piwis Johanniter und Saphira sowie Riesling und Gewürztraminer.
Weingut Schweizer, Weisser Brunnen 2021
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Weingut Schweizer, Weisser Brunnen 2021

Wein

  • €15,90

The Weiße Brunnen – An Entry into Daniel Schweizer’s Formidable Wine Worlds The Weiße Brunnen serves as the gateway to Daniel Schweizer’s remarkable wines. It is crafted from three white grape varieties: the PIWIs Johanniter and Saphira, which are directly pressed and aged in wooden barrels, and...

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Ca' de Noci: Kyathos del Poggio 2019
Ca' de Noci: Kyathos del Poggio 2019
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Ca' de Noci: Kyathos del Poggio 2019

Wein

  • €21,90

Sgavetta is a grape variety found exclusively around Modena and Reggio Emilia. It was first documented in the late 19th century and has always been described positively in the few records that exist about it. In 1970, a total of 170 hectares were planted with this variety, but by 2010, the area ...

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