Fermentation: Spontaneous | wild yeasts, first fermentation in stainless steel
Ageing: Rifermentato. Secondary fermentation and ageing in the bottle
Filtration: no
SO₂: unsulphurised
Alcohol content: 11.5% vol.
Closure: Natural cork
Drinking temperature: 10-12 °C
Perfect drinking maturity: from now - 2026
Content and price per litre: 0.75 l/(€ 29.87)
All the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.
