Leave nature the first and last word. This has been the motto at Hof Gandberg, the winery of Thomas Niedermayr for more than three decades. Biological management was switched in 1991, dealing with Piwis used a little later and never stopped again. Hardly any other winery relied on the mushroom -resistant grape varieties in such a consistent manner, no other has revealed their often excellent qualities.
This becomes very understandable on his bronner. It grows, embedded in a deeply biodiverses atmosphere, on the one hand in a lime -enforced vineyard on the Eppaner Berg, and on the other hand in a gneiss -based steep slope at the foot of the Texelgruppe. Both terrain shape and are translated into wine by Thomas Präzis. In order to actually reproduce the specific peculiarities of its terroir and grape material, Thomas vinifies minimally invasively at the highest craftsmanship.
Style & flavors: Alpine herbs, hay and mature core fruit. Smooth, soft texture. Cool, shaped by the climate of the ice holes. Fabric. Close and close. Salzig and mineral. Flows quietly and long over the palate.
data sheet
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Grape variety: 100% bronner
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Vineyard: Eppan Berg, with the ice holes, loamy, lime-wise, profound soil with white dolomite rock. Plus algund, steep slope at the foot of the Texelgruppe, gray-glitter gneis-slate, barren, sandy, flat.
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reading: By hand
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Fermentation: spontaneous | Wild yeast, in steel tanks
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expansion: 4 Months in the steel tank on the full yeast. On the fine yeast for 4 months in neutral wood and for another 4 months in steel.
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Filtration: no
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SO₂: <50mg/l
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Alcohol content: 13.5 % vol
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Closure: Screwdriver
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Drinking temperature: 10-12 ° C
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Perfect drinking maturity: From now on - 2026
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Content and price per liter: 0.75l/€ 29.87/l
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Maxim: All winemakers listed at Vinonudo work in their vineyards with compost, organic fertilizer and natural preparations and do without the use of herbicides, pesticides and artificial fertilizers.
