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What happens when you simply let the soil, climate and your own handwriting speak for itself in a wine and leave out the grape variety(ies) and the weather? Some would say that this would be pure terroir - we don't say that, but we still find the experiment exciting and the wine great.  What we ...

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Frühroter Veltliner is, despite its supposedly melodious name, somewhere between Goldburger and Sämling in the hit parade of Austrian grape varieties - in other words, pretty far down the list. The area planted with it fell by almost 50% between 1999 and 2015 and, if you look around, there are fe...

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Grüner Veltliner is not a monopoly variety of Lower Austria. In fact, it never has been. There are dozens of proofs to the contrary and Georg Schmelzer's interpretation of the grape variety is one of them. Unlike what we are used to, it does not grow on primary rock and not even on limestone, bu...

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Viticulture also has to do with responsibility. This applies equally to winegrowers and consumers. The fact that, for example, 60% or, in other figures, 90000000 kilos of continental fungicides are used on Europe's vineyards, even though only 5% of agricultural land is planted with vines, should ...

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Wild forest berries, juicy cherries and fresh grapefruit. Cool, animating and inviting. Uncomplicated and light-hearted. A summery rosé, easy to drink and revitalising. Data sheet Grape variety: Zweigelt & Cabernet Sauvignon Vineyard: Heideboden Harvest: By hand Fermentation: spontaneous | w...

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The Gewürztraminer from Semikolon has its origins in a night in 2017 when wine was drunk but also discussed. Katharina Salzgeber (cellar master at Alwin & Steffi Jurtschitsch) and Nikolaus Saahs (owner of Nikolaihof), the two protagonists of the evening, thought, among other things, about the...

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Data sheet Grape variety: Riesling Vineyard: Wachau, Gneiss Harvest: By hand Fermentation: Spontaneous | wild yeasts, 30% mash, 70% must Ageing: In used wooden barrels Filtration: no SO₂: unsulphurised Alcohol content: 12.5% vol. Closure: Natural cork Drinking temperature: 10-12 °C Perfect drinki...

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Isabelle Legeron, the enterprising organiser of Raw, the largest trade fair for natural wines, has made exactly two Blaufränkisch recommendations with the unbiased palate of a Frenchwoman in the last chapter of her book Natural Wine, which is absolutely worth reading.  One of the two winemakers ...

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Roland Tauss thankfully never uprooted his Pinot Gris and replaced it with Gelber Muskateller. Even in its darkest times, he nurtured it carefully and made excellent, classic white wines that were fun to drink and had strength and depth. A few years ago, he then decided to break out of the usual ...

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The Hohenegg is steep and partly exposed vineyard from south-east to south-west. The soils are based on barren Opok, the classic limestone marl of southern Styria, and are influenced by both cool northern winds and Mediterranean air masses. The berries up there are somewhat smaller than usual and...

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In 2010, Niki Moser also decided to provide a sparkling wine to his excellent wine series. The project was ambitious right from the start. As a grape variety, he chose Chardonnay, with which the role model and goal were predefined. And even if the surface and the climate in the Dutch, a Scotsman'...

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You can only pull your hat off to Niki Moser. 24 hectares he and his team in Rohrendorf in the Kremstal maneuver are bio -dynamically, another 27 are added 150 kilometers to the south in Apetlon, in the Pannonian lowlands. The effort is enormous, but now - after much more than a decade of biodyna...

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Niki Moser recently put a new, similarly exciting wine aside to his impressive minimal double, which follows the exact same production criteria. In a few words, this means: biodynamic management of the wine garden, spontaneous fermentation, natural clarification in the basement, no filtering and ...

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Data Sheet Grape variety: Green Valtellina Vineyard: Terrace wine gardens in the Kremstal Harvest: By hand Fermentation: spontaneous | wild yeast Ageing: in the stainless steel Filtration: Yes SO₂: <50 mg/l Alcohol content: 12.5% ​​vol. Closure: Natural corks Drinking temperature: 8-10°  Perf...

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Data sheet Grape variety: Grüner Veltliner Vineyard: Schnabel Harvest: By hand Fermentation: spontaneous | wild yeasts Ageing: in used wooden barrels Filtration: no SO₂: unsulphurised Alcohol: 13.5% Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking maturit...

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