Čotar ČRNO 2018
Čotar ČRNO 2018
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Čotar ČRNO 2018

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Teran is one of those grape varieties that you should think in the local context and with the culinary tradition of Istria: with Prosciutto and Goulash, Jota (the stew) and Musetto (the cooking sausage), with the Osmiza (this year), the bora (the wind ) and winter in the karst. In itself, Teran ...

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Der Bela von Čotar ist ein Schaumwein der etwas anderen Art. Mazeriert, ungeschwefelt, animierend, dynamisch, intensiv und profund.
Čotar: Bela 2017
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Čotar: Bela 2017

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The art of foam wine production is also one of the many talents of Branko and Vasja Čotar. For this they take their own way. For example, you attach great importance to the quality of your basic wine, for which only flawless malvazija and Vitovska grapes are read in minimal quantities (32HL/ha) a...

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Der Črna von Čotar ist ein reinsortiger Teran-Spumante. Er hat die Power eines wichtigen Rotweins und die Frische und Lebendigkeit eines großen Schaumweins.
Čotar: ČRNA 2016
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Čotar: ČRNA 2016

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The ČRNA is a foam wine made of teran, which is produced according to the mèthode, and an authentic representation of the properties inherent in it. So there is no shortage of acidity and tannin, nor. Even if Father & Son Čotar orientate themselves from the champagne when it comes to the wine gro...

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Neue Cuvée von Čotar. Protagonisten sind Vitovska und Malvazija, ihre beiden wichtigsten Rebsorten. Ungeschönt, ungefiltert, minimal geschwefelt.
Čotar: Gorjansko 2019
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Čotar: Gorjansko 2019

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data sheet Grape variety: Malvazija/Vitovska Vineyard: Terra Rossa, approx. 100 meters near the sea, 7000 sticks on the hectare, 600 gr. reading: By hand Fermentation: spontaneous | Wild yeast, 7-day mash fermentation in 2000 liters of open wooden tubs expansion: 24 months in 1500 liters of...

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Malvazija istriana, mit Butz und Stingl vergoren. Gelbfruchtig, saftig, druckvoll und salzig. Zieht dynamisch und geradlinig seine Bahn in Richtung Gaumen.
Čotar: Malvazija 2020
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Čotar: Malvazija 2020

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The word Karst is derived from the Latin Carsus, a word that the Romans once used for stony and sterile areas. For the Friulan Karst, for example. Most of it is made of limestone and stores water so badly that it is rather hostile to life for 99% of the fauna and flora: not so for sandoters, bock...

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Perfekt ausgewogene Cuvée von Branko & Vasja Čotar, in der Teran von Cabernet Sauvignon und Merlot begleitet wird. 10 Jahre gereift.
Čotar: Terra Rossa
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Čotar: Terra Rossa

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data sheet Grape variety: Teran Vineyard: Terra Rossa reading: By hand Fermentation: spontaneous | Wild yeast, 15 days of mash fermentation expansion: 7 years in 1500 liters of wooden barrels, 48 ​​months in the bottle Filtration: no SO₂: 19 mg/l Alcohol content: 12 % vol Closure: Nat...

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Čotars Vitovska hat eine Farbe wie terra rossa. Vitale Säure trifft auf engmaschigen Gerbstoff. Er fordert, macht Druck und hat breitgefächerte Aromen.
Čotar: Vitovska 2019
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Čotar: Vitovska 2019

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Vitovska is an old variety with a young story. Since always native to Istrian-Friulan Karst, it was only slowly rediscovered in the 1980s, but was then planted out in the shortest possible time by every winegrower in the area. It is difficult to say what the long forgotten may have been around th...

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Daniel Sigmund, Pinot Noir 2022
Daniel Sigmund, Pinot Noir 2022
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Daniel Sigmund, Pinot Noir 2022

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Datenblatt Rebsorte: Pinot Noir Weingarten: auf Quarzphyllit in der Lage Tschötsch auf 630 Meter Höhe Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: 11 Monate im großen Holzfass, 5 Monate im Stahltank Filtration: nein SO₂: < 25mg/l Alkoholgehalt: 11...

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Daniel Sigmund, Portugieser 2022
Daniel Sigmund, Portugieser 2022
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Daniel Sigmund, Portugieser 2022

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Datenblatt Rebsorte: Blauer Portugieser Weingarten:70-110 Jahre alte Reben auf einem bis zu 820 Meter hohen Südhang im Eisacktal mit einer Stockdichte von 9500 Reben/ha Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: 11 Monate im gebrauchten Barrique Filt...

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Daniel Sigmund, Riesling 2022
Daniel Sigmund, Riesling 2022
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Daniel Sigmund, Riesling 2022

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Datenblatt Rebsorte: Riesling Weingarten: von Quarzphyllit und Granit durchsetzte Hänge auf 650-770 Meter Höhe in den Lagen Tschötsch und Holzer  Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: Im Holzfass Filtration: nein SO₂: < 25mg/l Alkoholgehalt...

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Daniel Sigmund, Silvaner 2022
Daniel Sigmund, Silvaner 2022
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Daniel Sigmund, Silvaner 2022

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Datenblatt Rebsorte: Silvaner Weingarten: bis zu 60 Jahre alte Reben auf einem bis zu 770 Meter hohen Südhang im Eisacktal Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: 11 Monate im großen Holzfass, 5 Monate iim Stahltank Filtration: nein SO₂: < 25m...

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Daniele Ricci: C.C.C. 2011
Daniele Ricci: C.C.C. 2011
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Daniele Ricci: C.C.C. 2011

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The C.C.C. is the most daring of Daniele Ricci's many Timorasso variants. The name itself bears witness to this: the C.C.C. stands for "come un cane in chiesa", "like a dog in church", and thus subtly indicates that we are dealing with a wine that has been vinified beyond classic conventions.  I...

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Daniele Ricci: Derthona 2020
Daniele Ricci: Derthona 2020
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Daniele Ricci: Derthona 2020

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Derthona is the old name for Tortona, the main town in the Colli Tortonesi, which form a bridge between southern Piedmont and Lombardy. Costo Vescovato, where Daniele owns his vineyards, is characterised by a slightly hilly topography with moderately steep slopes, mainly based on marl and pelite ...

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Daniele Ricci: El Matt 2019
Daniele Ricci: El Matt 2019
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Daniele Ricci: El Matt 2019

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Croatina is a Piedmontese-Lombardy grape variety that can basically provide the basis for excellent red wines and should be recommended to every wine drinker. The only problem is that you often don't know whether Croatina is really inside where it says Croatina on the label (Daniele Ricci's El Ma...

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Daniele Ricci: Elso 2015
Daniele Ricci: Elso 2015
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Daniele Ricci: Elso 2015

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Elso is a wine close to Daniele Ricci's heart. It is dedicated to Ulisse, his maternal grandfather. According to Daniele, Ulisse, who everyone called Elso, was a grandmaster in the vinification of Croatina and showed the then young winemaker how to deal with the notoriously complicated vine, whic...

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