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Lambrusco comes in all possible shades of red, depending on which variety of the Lambrusco family is being used. Rarely, but still, it is also available in a rosé version, and in terms of quality, it holds its own against its red counterparts. Specifically, the two main varieties from the Emilian...

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Gianluca Bergianti combines old techniques in the vineyard and in the cellar with his personal - biodynamic and minimally invasive - signature. He uses local grape varieties for his wines, a lot of Lambrusco, but in the case of "Steve" the white Pignoletto. Thanks to its high basic acidity, it ma...

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Autoclaves or pressure tanks represent the industrialisation of Lambrusco in both symbolic and concrete terms. They can be used to produce sparkling wines quickly and cost-effectively. Their quasi-universal introduction in the 1950s led to a multiplication of production, but also to a standardis...

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The San Vincent is made exclusively from Sorbara, the most delicate and elegant variety within the otherwise quite heterogeneous Lambrusco family. Sorbara is mainly found in the southern part of Modena, in the lowlands around Carpi, where its sandy soils provide the perfect foundation for this g...

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The vineyard for Stiolorosso is located not far from Modena in the centre of the Emilian lowlands. Viticulture has been practised here since the Middle Ages and it is more or less in the original zone of Lambrusco. Next to the vineyard is a large building from the 16th century, where Gabriele Ro...

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Pinot Nero has an astonishingly long tradition in the Veneto region. This is largely due to the active exchange between monasteries in the Middle Ages, which created a sort of World Wine Web, bringing Pinot Noir (and a few other grape varieties) from France to the most remote corners of Europe—am...

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If you've never heard of Boschera, you'd be forgiven. Although the white grape variety was supposedly widespread in Trevigiano, the area around Treviso, in the 18th century, there are only six hectares of it left today. One of them is owned by Alessandro Winkler, who decided in 2012 to add winem...

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Data sheet Grape variety: Chardonnay (85%), Boschera (15%) Vineyard: clay Harvest: by hand  Fermentation: spontaneous | wild yeasts in steel tanks Ageing: in the bottle, neither disgorged nor racked Filtration: no SO₂: < 50mg/l Alcohol content: 13% Closure: cork Drinking temperature: 8-10 °C ...

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Brine d’Aprile succeeded Il Gheppio in 2020. The latter was primarily based on an old planting of Cabernet Sauvignon vines, but—like many other regions, Emilia is not immune to the invasion of allochthonous insects—it fell victim to the American grapevine leafhopper, which wiped it out completel...

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Riserva dei Fratelli: A Sparkling Testament to Spergola Some grape varieties cross local borders to gain international acclaim, while others remain rooted in their place of origin, often for reasons that defy explanation. Spergola is one such variety. When vinified classically, it exudes subtle a...

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Sgavetta is a grape variety found exclusively around Modena and Reggio Emilia. It was first documented in the late 19th century and has always been described positively in the few records that exist about it. In 1970, a total of 170 hectares were planted with this variety, but by 2010, the area ...

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Le Rose Frizzante: A Sparkling Revelation of Malvasia di Candia Aromatica Some white grape varieties are best suited for classic vinification (Riesling, Sylvaner, Vernaccia, Pecorino ...). Others excel both as macerated and directly pressed wines (Ribolla Gialla, Vermentino, Timorasso, Nosiola, F...

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Notte di Luna: A Proper Testament to Emilia's PotentialThe Masini brothers are often a step ahead of their time. They were among the first to give their white grapes a few days of skin contact and to forgo the addition of sulfites in all their wines. Their decades of experience not only make them...

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"Lambrusco is the fuel of the Futurists." (Filippo Tommaso Marinetti) "Lambrusco is the red Champagne." (Arrigo Levi) "Lambrusco is the nectar of the gods." (Francesco Guccini) While not everyone may agree with these statements, and they could perhaps be better expressed in the subjunctive mood, ...

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Tre Dame: The Singular Charm of Sgavetta On the label of Ca’ de Noci’s Tre Dame, you’ll find this possibly tongue-in-cheek statement:“Vino Frizzante da rifermentazione in bottiglia ottenuto dalle vigne di Sgavetta e rare varietà autoctone…”Translated: “A Frizzante produced through bottle refermen...

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