Mit dem Giallo di Costa lotet Daniele Ricci aus, was mit Timorasso alles möglich ist. Drei Monate lang mazeriert, zwei Jahre im Akazienfass gereift. Top.
Daniele Ricci: Il Giallo di Costa 2021
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Daniele Ricci: Il Giallo di Costa 2021

Wein

  • €26,90

With the Giallo di Costa, Daniele Ricci explores what is possible with Timorasso. He macerates the wine for three months, extracting all the tannins, acids, extracts and flavours from the skins that have been stored in them throughout the year. In addition to the health of the berries, the time o...

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Daniele Ricci: San Leto Blu 2019
Daniele Ricci: San Leto Blu 2019
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Daniele Ricci: San Leto Blu 2019

Wein

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Daniele Ricci once said that it is better to cultivate Timorasso vineyards alone if possible. The variety is so complicated to cultivate that experience and knowledge of the individual characteristics of the vines are beneficial. Today, his son Mattia, who is well trained in this area, usually he...

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Davide Spillare, GD – Spumante
Davide Spillare, GD – Spumante
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Davide Spillare, GD – Spumante

Wein

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Datenblatt Rebsorte: Garganega & Durella Bewirtschaftungsart: nach den Kriterien von Vinnatur Weingarten: Ton + vulkanisches Gestein Lese: per Hand  Vergärung: spontan| wilde Hefen Ausbau: in der Flasche, metodo classico, klassische Flaschengärung mit Degorgement Filtration: nein SO...

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Davide Spillare: Bianco Rugoli 2020
Davide Spillare: Bianco Rugoli 2020
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Davide Spillare: Bianco Rugoli 2020

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Davide Spillare's trump card is Garganega. He is now dedicating a four-part series to the great white variety of northern Veneto. Many consumers and winegrowers have only realised in recent years that this is a great variety, after Garganega had previously experienced an unparalleled decline in q...

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Davide Spillares Garganega-Einstieg. Der Crestan ist saftig und dynamisch, macht Spaß und hat doch auch Substanz und eine erstaunliche Aromavielfalt.
Davide Spillare: Crestan 2020
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Davide Spillare: Crestan 2020

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Garganega is a variety that only produces good results if it is grown in a suitable terroir (limestone, volcanic rock, cool influences) and certain viticultural measures are observed. The decisive factor here is a reasonable grape yield that is as far away as possible from five figures per hectar...

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Davide Spillare: L1 2021
Davide Spillare: L1 2021
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Davide Spillare: L1 2021

Wein

  • €17,90

The name L1 is derived from the name of Davide Spillare's upper lumbar vertebra, which was broken in a tractor accident a few years ago (as good as the L1 tastes to us, we hope that there will be no L2). The L1 is a Rifermentato, i.e. a wine that undergoes a second fermentation in the bottle afte...

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Davide Spillare: Rosso Giaroni 2020
Davide Spillare: Rosso Giaroni 2020
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Davide Spillare: Rosso Giaroni 2020

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Merlot. Purely varietal, too. We understand that there are people who simply click on to the next wine. And we don't want to be missionaries and take up the cudgels in favour of Merlot, it's just that Davide Spillare makes a truly fantastic wine from it. We do not know whether this is due to the ...

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Die Quintessenz von Davides Bemühungen. Aus den Trauben 60 Jahre alter Garganega-Reben gekeltert. Reife, gelbe Frucht, floral, mineralisch & mediterran.
Davide Spillare: Vecchie Vigne 2020
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Davide Spillare: Vecchie Vigne 2020

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The quintessence of Davide's endeavours. The grapes for the Rugoli Vecchie Vigne come from a vineyard where Garganega vines have been rooted for over 60 years. The vines are as thick as tree trunks, deeply anchored in volcanic basalt and fairly resistant to potential fungal diseases.  Small, full...

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Denavolo: Catavela 2020
Denavolo: Catavela 2020
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Denavolo: Catavela 2020

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The Catavela is based on young vines that Giulio Armani planted in 2008 in the limestone-based subsoil of a vineyard at 700 metres above sea level. Committed to his region, he planted the steeply sloping vineyard with indigenous varieties or varieties that have been rooted in the hills around Pia...

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Denavolo: Dinavolino 2020
Denavolo: Dinavolino 2020
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Denavolo: Dinavolino 2020

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Dinavolino is the little brother of Dinavolo, the great orange-coloured monument from Val Trebbia near Piacenza. The vines for this wine are rooted at the foot of the Denavolo, a steep mountain slope that rises from 400 to 700 metres and is mainly based on limestone. The fundamental difference be...

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Denavolo: Dinavolo 2018
Denavolo: Dinavolo 2018
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Denavolo: Dinavolo 2018

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Dinavolo is one of the great milestones of vini macerati, those wines whose white grapes are actually processed like red wines. It is made in the hills south-west of Piacenza from a hodgepodge of grape varieties in which, as is so often the case with orange wines from Emilia, Malvasia di Candia A...

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Elisa Carpanese: Bora Bianco 2021
Elisa Carpanese: Bora Bianco 2021
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Elisa Carpanese: Bora Bianco 2021

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Elisa Carpanese is the wife of Filippo Gamba, the owner of the Alla Costiera winery in the Colli Euganei. While he grew up among the vines, it was through him that she first became interested in wine. Initially, she dealt with the bureaucracy alongside a 40-hour job away from the wine industry a...

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Elisa Carpanese: Bora Rosso 2021
Elisa Carpanese: Bora Rosso 2021
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Elisa Carpanese: Bora Rosso 2021

Rotwein

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Cabernet Sauvignon and Cabernet Franc have long been at home in the Colli Euganei. They were introduced to the volcanic hills south-west of Padua either by Italian day labourers who helped out with the grape harvest in Bordeaux for little money back in the 19th century, or - the stories vary in t...

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Barbera wie er sein soll, aus La Morra. Vereint Trinkfluss und Tiefe, hat enorme Substanz und bleibt dabei doch unbeschwert.
Eugenio Bocchino: Barbera d'Alba 2021
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Eugenio Bocchino: Barbera d'Alba 2021

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Eugenio Bocchino's focus is on Nebbiolo. However, he also cultivates an excellent Barbera, which he vinifies with the same meticulous craftsmanship and attention to detail.  Barbera has all the attributes to make exceptional wines - even if there are countless examples to disprove this. Its defi...

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Wenig bekannt und doch ganz groß. Der Barolo Lu gehört zu den besten Interpretationen der piemontesischen Kultregion. Balanciert, komplex & vielschichtig.
Eugenio Bocchino: Barolo LU 2017
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Eugenio Bocchino: Barolo LU 2017

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The Lu, short for Lucia, Cinzia and Eugenio's daughter, is a selection of late harvested grapes from the two vineyards La Serra and Fossati. The two sites are adjacent to each other and have similar characteristics (sandy-clay soils, high altitude, cool and well ventilated), although the soil com...

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