Italy is bubbling at every turn. Bottle-fermented Lambrusco from Emilia and the occasional Prosecchi produced in the best artisan style are quite rightly experiencing a boom. Brilliant Frizzante and Spumante are also coming from the long ridiculed Oltrepò Pavese and even Franciacorta is slowly recognising the signs of the times and producing more sustainably and at the same time more courageously. In addition, countless winegrowers across the country are also working on the tradition of Rifermentato - Frizzante, whose secondary fermentation takes place in the bottle and usually without dégorgement (removal of the lees) - and are thus making a decisive contribution to the establishment of the rediscovered sparkling wine style.

Der Tre Dame von Ca' de Noci ist ein aus Sgavetta gekelterte Rosé-Frizzante, der lebhaft, animierend und prickelnd durch die Adern schießt.
Ca 'de Noci: Tree Dame 2021
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Ca 'de Noci: Tree Dame 2021

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On the label of the Tre Dame from Ca' de Noci you can read the following, possibly not entirely irony-free sentence: "Vino Frizzante da rifermentazione in bottiglia ottenuto dalle vigne di Sgavetta e rare varietà autoctone...".  In German, this means: "A Frizzante created by secondary fermentatio...

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Davide Spillare: L1 2021
Davide Spillare: L1 2021
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Davide Spillare: L1 2021

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  • €17,40

The name L1 is derived from the name of Davide Spillare's upper lumbar vertebra, which was broken in a tractor accident a few years ago (as good as the L1 tastes to us, we hope that there will be no L2). The L1 is a Rifermentato, i.e. a wine that undergoes a second fermentation in the bottle afte...

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Pranzegg: Miau! 2022
Pranzegg: Miau! 2022
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Pranzegg: Miau! 2022

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Martin Gojer's "Miau!" is a rosato frizzante fermented according to the metodo ancestrale. The metodo ancestrale is currently on everyone's lips under the name Pét-Nat (short for pétillant naturel) but is actually an old method of sparkling wine production. Martin Gojer uses the grapes of old Lag...

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Maischevergorener Malvasia di Candia Aromatica-Frizzante aus der Emilia. Kastanienhonig, Brotkrusten, reife gelbe Früchte. Ungeschwefelt.
Ca 'de Noci: Le Rose 2020
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Ca 'de Noci: Le Rose 2020

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There are white grape varieties that are best suited to classic vinification (Riesling, Sylvaner, Vernaccia, Pecorino...). Others do well both macerated and immediately pressed (Ribolla gialla, Vermentino, Timorasso, Nosiola, Fiano, Garganega...) and then there are those that only show their true...

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Der Querciole ist ein aus Spergola hergestellter Frizzante, der so gut wie alles, was aus dem Prosecco stammt, recht fad aussehen lässt.
Ca 'de Noci: Querciole 2021
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Ca 'de Noci: Querciole 2021

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Querciole is a frizzante made from Spergola that makes almost everything that comes from Prosecco look old and rather bland. The intention may be similar, but what Ca' de Noci bottles year after year for secondary fermentation is usually miles ahead of its much more famous frizzante colleagues in...

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Bergianti: Perfranco 2021 (Rosato Frizzante)
Bergianti: Perfranco 2021 (Rosato Frizzante)
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Bergianti: Perfranco 2021 (Rosato Frizzante)

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Lambrusco comes in all possible shades of red, depending on which variety of the Lambrusco family you are dealing with. Rarely, however, there is also a pink version, which is in no way inferior to its red counterparts in terms of quality (incidentally, we are not the only ones who find this to b...

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Ca 'de noci: Sottobosco 2021
Ca 'de noci: Sottobosco 2021
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Ca 'de noci: Sottobosco 2021

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"Lambrusco is the fuel of the futurists." (Filippo Tommaso Marinetti) "Lambrusco is the red champagne." (Arrigo Levi) "Lambrusco is the nectar of the gods." (Francesco Guccini) Not everyone may agree with these sentences and perhaps it would be better to put them in the subjunctive, but Lambru...

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Barranco Oscuro: Ensayo de Burbujas Brut Nature 2016
Barranco Oscuro: Ensayo de Burbujas Brut Nature 2016
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Barranco Oscuro: Ensayo de Burbujas Brut Nature 2016

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For centuries, Vigiriega was one of the most important white grape varieties in the south of Spain. It was at home on the Canary Islands and in the area around Granada, but then phylloxera came and killed it off - for good. The fact that it exists again today is due in part to Manuel Valenzuela,...

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Der Črna von Čotar ist ein reinsortiger Teran-Spumante. Er hat die Power eines wichtigen Rotweins und die Frische und Lebendigkeit eines großen Schaumweins.
Čotar: ČRNA 2016
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Čotar: ČRNA 2016

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The ČRNA is a foam wine made of teran, which is produced according to the mèthode, and an authentic representation of the properties inherent in it. So there is no shortage of acidity and tannin, nor. Even if Father & Son Čotar orientate themselves from the champagne when it comes to the wine gro...

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Gianluca Bergianti zeigt mit seinem Rifermentato "Steve", dass man in der emilianischen Ebene auch aus weißen Trauben beeindruckende Frizzante keltern kann.
Bergianti: Steve 2019
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Bergianti: Steve 2019

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Gianluca Bergianti combines old techniques in the vineyard and in the cellar with his personal - biodynamic and minimally invasive - signature. He uses local grape varieties for his wines, a lot of Lambrusco, but in the case of "Steve" the white Pignoletto. Thanks to its high basic acidity, it ma...

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Ca' de Noci: Riserva Defratelli 2016
Ca' de Noci: Riserva Defratelli 2016
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Ca' de Noci: Riserva Defratelli 2016

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Some grape varieties make the leap beyond local borders, others do not, although it is not always clear why. Spergola has a subtle flavour that is reminiscent of white flowers when classically vinified. If the grapes are left on the skins for a while, orange peel and clove flavours are often adde...

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Aldo Viola, Brutto 2022
Aldo Viola, Brutto 2022
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Aldo Viola, Brutto 2022

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A frizzante from Catarratto by Aldo Viola. Produced according to the metodo ancestrale, i.e. by secondary fermentation in the bottle without subsequent disgorging and dosing. There are several possible explanations for the BRUTTO (Italian for ugly) in the name and the duck on the label.  Firstly...

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Knackiger & knochentrockener Frizzante von Rori Parasiliti aus Nerello Mascalese und anderen autochthonen Sorten. Flaschenvergoren. Nicht degorgiert. Top.
SRC Rosato Frizzante 2019
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SRC Rosato Frizzante 2019

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Nerello Mascalese, misappropriated and groundbreaking. The brilliant variety from Mount Etna is not only suitable for full-bodied and elegant red wines, it also makes an excellent protagonist for finely chiselled sparkling wines: Pinot Noir, to which it is often compared, sends its regards. Cult...

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Castello di Stefanago: Spumante Brut Nature "48" Ancestral Bianco '
Castello di Stefanago: Spumante Brut Nature "48" Ancestral Bianco '
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Castello di Stefanago: Spumante Brut Nature "48" Ancestral Bianco '

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Antonio and Giacomo Baruffadi from the Castello di Stefanago lead a gradual group of winegrowers who demonstrate with their bubbling versions, which is slumbering potential in the floors of South Lombardy. The two brothers mainly produce sparkling wines that are produced according to the Metodo A...

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Druckvoll, saftiger Lambrusco von Gianluca Bergianti aus den beiden Sorten Salamino und Sorbara. Belebend, erfrischend und voll innerer Spannung.
Bergianti Rosso 2014
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Bergianti Rosso 2014

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Lambrusco is a single big misunderstanding that fades into several small ones. One of the smaller ones is, for example, that Lambrusco is the same as Lambrusco is called, it is said that a single grape variety is made. Instead, Lambrusco is a grape family family that consists of many different me...

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