Italy is bubbling at every turn. Bottle-fermented Lambrusco from Emilia and the occasional Prosecchi produced in the best artisan style are quite rightly experiencing a boom. Brilliant Frizzante and Spumante are also coming from the long ridiculed Oltrepò Pavese and even Franciacorta is slowly recognising the signs of the times and producing more sustainably and at the same time more courageously. In addition, countless winegrowers across the country are also working on the tradition of Rifermentato - Frizzante, whose secondary fermentation takes place in the bottle and usually without dégorgement (removal of the lees) - and are thus making a decisive contribution to the establishment of the rediscovered sparkling wine style.

Der Tre Dame von Ca' de Noci ist ein aus Sgavetta gekelterte Rosé-Frizzante, der lebhaft, animierend und prickelnd durch die Adern schießt.
Ca‘ de Noci, Tre Dame 2022
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Ca‘ de Noci, Tre Dame 2022

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  • €23,90

Tre Dame: The Singular Charm of Sgavetta On the label of Ca’ de Noci’s Tre Dame, you’ll find this possibly tongue-in-cheek statement:“Vino Frizzante da rifermentazione in bottiglia ottenuto dalle vigne di Sgavetta e rare varietà autoctone…”Translated: “A Frizzante produced through bottle refermen...

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Pranzegg: Miau! 2022
Pranzegg: Miau! 2022
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Pranzegg: Miau! 2022

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Martin Gojer's "Miau!" is a rosato frizzante fermented according to the metodo ancestrale. The metodo ancestrale is currently on everyone's lips under the name Pét-Nat (short for pétillant naturel) but is actually an old method of sparkling wine production. Martin Gojer uses the grapes of old Lag...

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Davide Spillare: L1 2021
Davide Spillare: L1 2021
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Davide Spillare: L1 2021

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The name "L1" comes from the designation of the first lumbar vertebra, which Davide Spillare fractured in a tractor accident several years ago. (As much as we enjoy the L1, we sincerely hope there will never be an L2!) The L1 is a Rifermentato, a wine that undergoes a secondary fermentation in th...

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Maischevergorener Malvasia di Candia Aromatica-Frizzante aus der Emilia. Kastanienhonig, Brotkrusten, reife gelbe Früchte. Ungeschwefelt.
Ca' de Noci: Le Rose 2020
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Ca' de Noci: Le Rose 2020

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Le Rose Frizzante: A Sparkling Revelation of Malvasia di Candia Aromatica Some white grape varieties are best suited for classic vinification (Riesling, Sylvaner, Vernaccia, Pecorino ...). Others excel both as macerated and directly pressed wines (Ribolla Gialla, Vermentino, Timorasso, Nosiola, F...

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Bergianti: Perfranco 2021 (Rosato Frizzante)
Bergianti: Perfranco 2021 (Rosato Frizzante)
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Bergianti: Perfranco 2021 (Rosato Frizzante)

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Lambrusco comes in all possible shades of red, depending on which variety of the Lambrusco family is being used. Rarely, but still, it is also available in a rosé version, and in terms of quality, it holds its own against its red counterparts. Specifically, the two main varieties from the Emilian...

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Der Querciole ist ein aus Spergola hergestellter Frizzante, der so gut wie alles, was aus dem Prosecco stammt, recht fad aussehen lässt.
Ca 'de Noci: Querciole 2021
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Ca 'de Noci: Querciole 2021

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Querciole is a frizzante made from Spergola that makes almost everything that comes from Prosecco look old and rather bland. The intention may be similar, but what Ca' de Noci bottles year after year for secondary fermentation is usually miles ahead of its much more famous frizzante colleagues in...

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Barranco Oscuro: Ensayo de Burbujas Brut Nature 2017
Barranco Oscuro: Ensayo de Burbujas Brut Nature 2017
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Barranco Oscuro: Ensayo de Burbujas Brut Nature 2017

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For centuries, Vigiriega was one of the most important white grape varieties in southern Spain. Native to the Canary Islands and the region around Granada, it was nearly wiped out by the phylloxera plague. Its revival is thanks in part to Manuel Valenzuela, who rediscovered the variety among loc...

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Ca' de Noci: Sottobosco 2021
Ca' de Noci: Sottobosco 2021
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Ca' de Noci: Sottobosco 2021

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"Lambrusco is the fuel of the Futurists." (Filippo Tommaso Marinetti) "Lambrusco is the red Champagne." (Arrigo Levi) "Lambrusco is the nectar of the gods." (Francesco Guccini) While not everyone may agree with these statements, and they could perhaps be better expressed in the subjunctive mood, ...

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Der Črna von Čotar ist ein reinsortiger Teran-Spumante. Er hat die Power eines wichtigen Rotweins und die Frische und Lebendigkeit eines großen Schaumweins.
Čotar: ČRNA 2016
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Čotar: ČRNA 2016

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Črna: A Singular Sparkling Teran The Črna is a sparkling wine crafted from Teran using the méthode traditionnelle, authentically expressing the grape’s natural vibrancy. Packed with acidity, tannin, energy, and character, Črna reflects the Čotar family's distinctive approach. While inspired by Ch...

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Aldo Viola, Brutto 2022
Aldo Viola, Brutto 2022
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Aldo Viola, Brutto 2022

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A frizzante from Catarratto by Aldo Viola. Produced according to the metodo ancestrale, i.e. by secondary fermentation in the bottle without subsequent disgorging and dosing. There are several possible explanations for the BRUTTO (Italian for ugly) in the name and the duck on the label.  Firstly...

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Gianluca Bergianti zeigt mit seinem Rifermentato "Steve", dass man in der emilianischen Ebene auch aus weißen Trauben beeindruckende Frizzante keltern kann.
Bergianti: Steve 2019
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Bergianti: Steve 2019

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Gianluca Bergianti combines old techniques in the vineyard and in the cellar with his personal - biodynamic and minimally invasive - signature. He uses local grape varieties for his wines, a lot of Lambrusco, but in the case of "Steve" the white Pignoletto. Thanks to its high basic acidity, it ma...

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Ca' de Noci, Riserva dei Fratelli 2016
Ca' de Noci, Riserva dei Fratelli 2016
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Ca' de Noci, Riserva dei Fratelli 2016

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  • €39,90

Riserva dei Fratelli: A Sparkling Testament to Spergola Some grape varieties cross local borders to gain international acclaim, while others remain rooted in their place of origin, often for reasons that defy explanation. Spergola is one such variety. When vinified classically, it exudes subtle a...

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Knackiger & knochentrockener Frizzante von Rori Parasiliti aus Nerello Mascalese und anderen autochthonen Sorten. Flaschenvergoren. Nicht degorgiert. Top.
SRC Rosato Frizzante 2019
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SRC Rosato Frizzante 2019

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Nerello Mascalese, misappropriated and groundbreaking. The brilliant variety from Mount Etna is not only suitable for full-bodied and elegant red wines, it also makes an excellent protagonist for finely chiselled sparkling wines: Pinot Noir, to which it is often compared, sends its regards. Cult...

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Nevio Scala: Gargante 2021
Nevio Scala: Gargante 2021
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Nevio Scala: Gargante 2021

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Italian sparkling wines are booming, whereby this statement can also be formulated significantly more precisely. The Prosecco and its frizzante are booming - so much that the cheeky area increase discussions and pesticide scandals gently roam them like a fresh spring wind and are quickly forgotte...

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Castello di Stefanago: Spumante Brut Nature "48" Ancestral Bianco '
Castello di Stefanago: Spumante Brut Nature "48" Ancestral Bianco '
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Castello di Stefanago: Spumante Brut Nature "48" Ancestral Bianco '

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Antonio and Giacomo Baruffadi from the Castello di Stefanago lead a gradual group of winegrowers who demonstrate with their bubbling versions, which is slumbering potential in the floors of South Lombardy. The two brothers mainly produce sparkling wines that are produced according to the Metodo A...

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