Italy is bubbling at every turn. Bottle-fermented Lambrusco from Emilia and the occasional Prosecchi produced in the best artisan style are quite rightly experiencing a boom. Brilliant Frizzante and Spumante are also coming from the long ridiculed Oltrepò Pavese and even Franciacorta is slowly recognising the signs of the times and producing more sustainably and at the same time more courageously. In addition, countless winegrowers across the country are also working on the tradition of Rifermentato - Frizzante, whose secondary fermentation takes place in the bottle and usually without dégorgement (removal of the lees) - and are thus making a decisive contribution to the establishment of the rediscovered sparkling wine style.

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Alla Costiera: Frizzante 2022
Alla Costiera: Frizzante 2022
  • €13,60
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Alla Costiera: Frizzante 2022

Wein

  • €13,60

data sheet Grape variety: 80% Glera, 20% Moscato Vineyard: From volcanic rock  reading: By hand Fermentation: Spontaneous | wild yeast expansion: Fermented in the bottle Filtration: No SO₂:  Alcohol content: 11.5% vol. Closure: Natural corks Drinking temperature: 8-10 ° C Perfect dr...

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Podere Sottoilnoce, Confine 2021
Podere Sottoilnoce, Confine 2021
  • €29,90
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Podere Sottoilnoce, Confine 2021

Wein

  • €29,90

Data sheet Grape variety: 12 different grape varieties from very old vines Vineyard: Vineyard in Castelvetro di Modena Harvest: by hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: First in ceramic, then in the bottle  Filtration: no SO₂: < 25m...

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Belebender rosa Barbera-Frizzante aus dem Hause Rocco di Carpeneto. Nicht degorgiert und knochentrocken. Zischt und schießt Leben in den Körper.
Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante
  • €16,90
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Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante

Wein

  • €16,90

Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

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Davide Spillare, GD – Spumante
Davide Spillare, GD – Spumante
  • €28,90
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Davide Spillare, GD – Spumante

Wein

  • €28,90

Datenblatt Rebsorte: Garganega & Durella Bewirtschaftungsart: nach den Kriterien von Vinnatur Weingarten: Ton + vulkanisches Gestein Lese: per Hand  Vergärung: spontan| wilde Hefen Ausbau: in der Flasche, metodo classico, klassische Flaschengärung mit Degorgement Filtration: nein SO...

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Podere Sottoilnoce, Trifalco 2021
Podere Sottoilnoce, Trifalco 2021
  • €26,80
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Podere Sottoilnoce, Trifalco 2021

Wein

  • €26,80

Data sheet Grape variety: Lambrusco Fioranese Vineyard: Vineyard in Castelvetro di Modena Harvest: By hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: In the bottle  Filtration: no SO₂: < 25mg/l Alcohol content: 12 % vol. Closure: crown cork D...

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La Possa: Brio d'Amour 2021 - Frizzante Rosé
La Possa: Brio d'Amour 2021 - Frizzante Rosé
  • €23,90
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La Possa: Brio d'Amour 2021 - Frizzante Rosé

Wein

  • €23,90

Data sheet Grape variety: Bonamico, Moscato Rosso Vineyard: Sandstone, 55-year-old vines Harvest: By hand Fermentation: Spontaneous | wild yeasts, first fermentation in stainless steel Ageing: Rifermentato. Secondary fermentation and ageing in the bottle Filtration: no SO₂: unsulphurised Alcohol...

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Boschera Winkler: Rosato 2019
Boschera Winkler: Rosato 2019
  • €22,90
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Boschera Winkler: Rosato 2019

Wein

  • €22,90

Pinot Nero has an astonishingly long tradition in the Veneto. This has a lot to do with the lively exchange between monasteries, which founded a kind of World Wine Web in the Middle Ages and brought Pinot Noir (and a few other grape varieties) from France to the most remote corners of Europe - i...

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Boschera Winkler: Boschera 2019
Boschera Winkler: Boschera 2019
  • €19,90
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Boschera Winkler: Boschera 2019

Wein

  • €19,90

If you've never heard of Boschera, you'd be forgiven. Although the white grape variety was supposedly widespread in Trevigiano, the area around Treviso, in the 18th century, there are only six hectares of it left today. One of them is owned by Alessandro Winkler, who decided in 2012 to add winem...

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