Frizzante & Spumante
Italy is bubbling at every turn. Bottle-fermented Lambrusco from Emilia and the occasional Prosecchi produced in the best artisan style are quite rightly experiencing a boom. Brilliant Frizzante and Spumante are also coming from the long ridiculed Oltrepò Pavese and even Franciacorta is slowly recognising the signs of the times and producing more sustainably and at the same time more courageously. In addition, countless winegrowers across the country are also working on the tradition of Rifermentato - Frizzante, whose secondary fermentation takes place in the bottle and usually without dégorgement (removal of the lees) - and are thus making a decisive contribution to the establishment of the rediscovered sparkling wine style.
Podere Sottoilnoce, Confine 2022
Wein
- €29,90
Technical Sheet Grape Varieties: 12 different grape varieties from very old vinesVineyard: Castelvetro di ModenaHarvest: By handFermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottleAging: First in ceramic, then in the bottleFiltration: NoneSO₂: < 25mg/lAlcohol ...
Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante
Wein
- €16,90
Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine Harvest: by hand Fermentation: spontaneous | wild yeas...
Boschera Winkler: Rosato 2019
Wein
- €22,90
Pinot Nero has an astonishingly long tradition in the Veneto region. This is largely due to the active exchange between monasteries in the Middle Ages, which created a sort of World Wine Web, bringing Pinot Noir (and a few other grape varieties) from France to the most remote corners of Europe—am...
Podere Sottoilnoce, Puntorosa 2023
Wein
- €16,80
Technical Sheet Grape Varieties: All grape varieties from SottoilnoceVineyard: Grapes from nearly all vineyards of the estateHarvest: By handFermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottleAging: In the bottleFiltration: NoneSO₂: < 25mg/lAlcohol Content: 1...
La Possa: Brio d'Amour 2021 - Frizzante Rosé
Wein
- €23,90
Data sheet Grape variety: Bonamico, Moscato Rosso Vineyard: Sandstone, 55-year-old vines Harvest: By hand Fermentation: Spontaneous | wild yeasts, first fermentation in stainless steel Ageing: Rifermentato. Secondary fermentation and ageing in the bottle Filtration: no SO₂: unsulphurised Alcohol...
Boschera Winkler: Boschera 2019
Wein
- €19,90
If you've never heard of Boschera, you'd be forgiven. Although the white grape variety was supposedly widespread in Trevigiano, the area around Treviso, in the 18th century, there are only six hectares of it left today. One of them is owned by Alessandro Winkler, who decided in 2012 to add winem...