Macerated or orange wines are wines in which the colouring and tannins are leached from the skins of white grapes.  The basic principle is exactly the same as in red wine production: the skins remain in contact with the must for a certain period of time (sometimes even with the finished wine) and extract phenols, colouring agents, aromas etc. into the wine. How intensive this contact should be is at the discretion of the winemaker. Maceration times vary between 3-4 days and 80 or 100 days, but there are also producers who experiment with longer maceration times.

Three crucial things happen here. Firstly, as just mentioned, the colouring agents are released from the grapes, secondly (as with red wine) the tannins are extracted and, last but not least, there is long-term contact with oxygen. The result is a colour spectrum that covers all possible shades from Buddhist monk's robes to schnitzel panelling (this depends primarily on the grape variety and the temperature), tannins that give the wines a firm and compact structure and an aroma profile that partly reflects the more intensive contact with oxygen, but also benefits from the long extraction time from the skins.

Der Grauburgunder - H - ist ein Oranger Wein von Roland Tauss, den es bei vino nudo gibt
Tauss: Grauburgunder - H - 2019
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Tauss: Grauburgunder - H - 2019

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Roland Tauss thankfully never uprooted his Pinot Gris and replaced it with Gelber Muskateller. Even in its darkest times, he nurtured it carefully and made excellent, classic white wines that were fun to drink and had strength and depth. A few years ago, he then decided to break out of the usual ...

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Massa Vecchia: Vita 2016
Massa Vecchia: Vita 2016
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Massa Vecchia: Vita 2016

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Francesca Sfondrini has in her vineyard Malvasia Bianca di Candia (which should not be confused with Malvasia di Candia aromatica Dinavolo the protagonist). Candia is the Latin name for Crete, which suggests that the Malvasia Bianca di Candia is old and may actually be a connection to the Greek p...

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Gewürztraminer von Semicolon, auf der Maische vergoren und im gebrauchten Holzfass ausgebaut. Aromatisch, druckvoll, mit Power und Charakter.
Semicolon Gewürztraminer 2019
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Semicolon Gewürztraminer 2019

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The Gewürztraminer from Semikolon has its origins in a night in 2017 when wine was drunk but also discussed. Katharina Salzgeber (cellar master at Alwin & Steffi Jurtschitsch) and Nikolaus Saahs (owner of Nikolaihof), the two protagonists of the evening, thought, among other things, about the...

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Silvio Messana: Garnaccia 2019
Silvio Messana: Garnaccia 2019
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Silvio Messana: Garnaccia 2019

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Data sheet Grape variety: Vernaccia Plant protection: only sulphur, copper and plant or animal-based preparations Vineyard: Sand, clay, gravel - in San Gimignano Harvest: by hand Fermentation: spontaneous | wild yeasts, 10-day maceration, whole bunch pressing Ageing: 8 months in concrete cisterns...

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Mit dem Giallo di Costa lotet Daniele Ricci aus, was mit Timorasso alles möglich ist. Drei Monate lang mazeriert, zwei Jahre im Akazienfass gereift. Top.
Daniele Ricci: Il Giallo di Costa 2021
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Daniele Ricci: Il Giallo di Costa 2021

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With the Giallo di Costa, Daniele Ricci explores what is possible with Timorasso. He macerates the wine for three months, extracting all the tannins, acids, extracts and flavours from the skins that have been stored in them throughout the year. In addition to the health of the berries, the time o...

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Foradori: Fuoripista Pinot Grigio 2021
Foradori: Fuoripista Pinot Grigio 2021
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Foradori: Fuoripista Pinot Grigio 2021

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The Pinot Grigio Fuoripista (beyond the piste) is an alternative to the usual image of the omnipresent variety in Trentino. Pinot Grigio is not banal and trivial, but profound and full-bodied. Fuoripista was created in cooperation with Marco Devigili, who practises biodynamic viticulture in the s...

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Fabio Ferracane, Aggiara 2021
Fabio Ferracane, Aggiara 2021
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Fabio Ferracane, Aggiara 2021

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For a long time, the Catarratto grape variety was synonymous with simple and mostly insignificant wines. Its name means waterfall in German and is due to the fact that Catarratto - if you put your mind to it - can produce almost unbelievable quantities of grapes, which has naturally been done. Fa...

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Weingut Schweizer, Röthe 2021
Weingut Schweizer, Röthe 2021
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Weingut Schweizer, Röthe 2021

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Data sheet Grape variety: Pinot Gris Vineyard:  Harvest: by hand Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: in 500 litre barrels Filtration: no SO₂: < 30 mg/litre Alcohol content: 11.5% vol. Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking matur...

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Weingut Schweizer, Funa 2020
Weingut Schweizer, Funa 2020
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Weingut Schweizer, Funa 2020

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Data sheet Grape variety: Riesling Vineyard: Gipskeuper Harvest: By hand Fermentation: spontaneous | wild yeasts, up to 18 days maceration incl. racking Ageing: in 500-litre barrels and used barriques Filtration: no SO₂: 30 mg/litre Alcohol content: 12% vol. Closure: Natural cork Drinking tempera...

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Orange Wine Paket
Orange Wine Paket
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Orange Wine Paket

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Das Orange Wine Paket besteht aus  Daniel Schweizer: RÖ+E Ca de Noci: Notte di Luna Il Tufiello: Montemattina Davide Spillate: Vecchie Vigne Testalonga: Bianco Aleks Klinec: Malvazija

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Fabio Ferracane, Macerato 2022
Fabio Ferracane, Macerato 2022
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Fabio Ferracane, Macerato 2022

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Marsala is hot and dry. As the crow flies, it is the same distance to Tunis as it is to Catania. People move slowly and work until ten o'clock in the morning in summer - after that, the sea breezes hardly help. Catarratto has few problems with the heat. On the contrary. The variety really comes i...

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Raìca, Aranzu 2020
Raìca, Aranzu 2020
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Raìca, Aranzu 2020

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Data sheet Grape variety: Vermentino, Nuragus, Semidano Vineyard: Slate & sand Harvest: By hand Fermentation: spontaneous | wild yeasts, maceration for several days Ageing: In stainless steel tanks Filtration: no SO₂: < 50mg/l Alcohol content: 13% vol. Closure: Natural cork Drinking tempe...

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