Data sheet
Grape variety: Pinot Noir
Vineyard: Lange Ohn
Harvest: By hand
Fermentation: spontaneous | wild yeasts
Ageing: in used wooden barrels
Filtration: no
SO₂: < 30mg/l
Closure: Natural cork
Drinking temperature: 16-18 °C
Perfect drinking maturity: from now - 2030
Content and price per li...