Data sheet
Grape variety: Nero d'Avola
Vineyard: loamy-clayey
Harvest: by hand
Fermentation: spontaneous | wild yeasts, eight-day skin contact
Ageing: in steel tanks
Filtration: no
SO₂: < 50 mg/l
Alcohol content: 13.5% vol.
Closure: Natural cork
Drinking temperature: 15-17 °C
Perfect drinking maturity: from now - 2029
Content and price per litre: 0.75 l/(€22.37/l)
All the winegrowers listed on Vinonudo work with compost, organic fertilisers and natural preparations in their vineyards and do not use herbicides, pesticides or artificial fertilisers.
