The main reasons why sulphur dioxide is added to wine can be summarised in three points: Firstly, SO₂ provides protection against unwanted oxidation, secondly, it stabilises the lively microbiological life in the wine and, last but not least, it prevents the spread of odours that can arise during fermentation.  

There are also many reasons why some winemakers still only use SO₂ in microscopic quantities - and it makes a huge difference whether a wine contains 12, 20, 50 or, still permitted, 150 mg/l - or do without it completely. Beyond - quite justified - ideological reasons, many are concerned with increasing the ‘digestibility’ of their wines and emphasising the idea of origin. In addition, in our opinion, minimally sulphurised or unsulphurised wines are almost always more open, accessible and vital than more heavily sulphurised wines. 

Producing really good unsulphurised wines is a fine art. It takes a lot of experience and absolutely perfect grape material. However, if you have both, you can often produce wines that explore the sensory spectrum of their grape varieties down to the last detail and tell the story of their origin in an expressive and precise way.
Bonamico und Moscato rosso von den Extremsteillagen der Cinque Terre, handwerklich vinifiziert von Heydi Samuele Bonanini. Ungefiltert und ungeschwefelt.
La Possa, Rosé d'Amour 2020
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La Possa, Rosé d'Amour 2020

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  • €23,90

Heydi Bonanini's rosé was not a planned wine. It was created in response to a hailstorm that fell right over his Canaiolo vineyard in 2016 and wiped out his entire harvest in a matter of minutes. Thrown back to his other two red varieties, Bonamico and Moscato Rosso, he decided to leave the two ...

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Vinos Autenticos/Barranco Oscuro: La Traviesa Blanco 2019
Vinos Autenticos/Barranco Oscuro: La Traviesa Blanco 2019
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Vinos Autenticos/Barranco Oscuro: La Traviesa Blanco 2019

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  • €11,90

The niche in the niche. A wine for operetta fans in the natural wine scene! At least one could guess if you get to the bottom of the face on the label. This belongs to Jeanette Macdonald, who had the music affine cinema audience romped in the 1930s and 40s - in our special case in the film Naught...

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CA 'de Noci: Gheppio 2014
CA 'de Noci: Gheppio 2014
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CA 'de Noci: Gheppio 2014

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  • €24,90

The intimate relationship between the Italian wine world and birds of all kinds would be worth an article. There are wineries that are named after birds (Aquila del Torre, Colomba ...), also a good dozen grape varieties (Corvina, Oseleta, Rondinella, Corvinone, Ucelut ...) and of course a few win...

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Aldo Viola: Shiva 2017
Aldo Viola: Shiva 2017
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Aldo Viola: Shiva 2017

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  • €48,00

Cataratto has always been the workhorse among the island's white grape varieties, and you could taste it. Only recently have there been a small number of winegrowers who have really got to the bottom of the character of Catarratto and are breaking new ground. Aldo Viola is setting completely new ...

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Der Bela von Čotar ist ein Schaumwein der etwas anderen Art. Mazeriert, ungeschwefelt, animierend, dynamisch, intensiv und profund.
Čotar: Bela 2017
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Čotar: Bela 2017

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  • €32,80

The art of foam wine production is also one of the many talents of Branko and Vasja Čotar. For this they take their own way. For example, you attach great importance to the quality of your basic wine, for which only flawless malvazija and Vitovska grapes are read in minimal quantities (32HL/ha) a...

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Ein Rosé der Extraklasse aus den andalusischen Alpujarras - gibt's bei vinonudo
Barranco Oscuro Salmónido 2018
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Barranco Oscuro Salmónido 2018

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  • €19,90

A rosé from the Andalusian Alpujarras, from one of the highest Pinot Noir vineyards in the world. At 1300 metres, freshness and fruit are guaranteed, but the intense light reflecting off the slate soils and the often scorching summer heat during the day also ensure that the sugar is stored in the...

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Sepp Moser: Fundamental 2021
Sepp Moser: Fundamental 2021
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Sepp Moser: Fundamental 2021

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  • €18,90

Niki Moser recently added a new, similarly exciting wine to his impressive "minimal wines", which follows exactly the same production criteria. In a few words, this means: biodynamic cultivation of the vineyard, spontaneous fermentation in the cellar, natural clarification, no filtering and no us...

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Viognier aus der andalusischen Sierra di Contraviesa – Naturwein – ungeschwefelt
Barranco Oscuro: La Ví y Soñé 2015
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Barranco Oscuro: La Ví y Soñé 2015

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In the three dozen varieties of comprehensive ampelographic smorgasbord of the Valenzuela family, of course there is also Viagnier. This is a good idea because Viagnier actually wants to mature perfectly to reveal all of your advantages. And although Barranco Oscuro's Viagnierweingarten is also ...

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Georg Schmelzer Roesler "Zauber des Verzichts": PIWI, tiefdunkel, kraftvoll, ungefiltert und ungeschwefelt.
Schmelzer: Roesler "Zauber des Verzichts" 2017
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Schmelzer: Roesler "Zauber des Verzichts" 2017

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  • €25,90

Viticulture also has to do with responsibility. This applies equally to winegrowers and consumers. The fact that, for example, 60% or, in other figures, 90000000 kilos of continental fungicides are used on Europe's vineyards, even though only 5% of agricultural land is planted with vines, should ...

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Der Grauburgunder - H - ist ein Oranger Wein von Roland Tauss, den es bei vino nudo gibt
Tauss: Grauburgunder - H - 2019
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Tauss: Grauburgunder - H - 2019

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Roland Tauss thankfully never uprooted his Pinot Gris and replaced it with Gelber Muskateller. Even in its darkest times, he nurtured it carefully and made excellent, classic white wines that were fun to drink and had strength and depth. A few years ago, he then decided to break out of the usual ...

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HP Harrer: Ton, Steine, Reben - Neuburger 2020
HP Harrer: Ton, Steine, Reben - Neuburger 2020
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HP Harrer: Ton, Steine, Reben - Neuburger 2020

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  • €25,80

According to HP Harrer, Neuburger belongs in northern Burgenland just as Sangiovese belongs in Tuscany. Unfortunately, only very few people see it that way, but the few Neuburger specimens that do exist seem to confirm his opinion. For the sake of Neuburger, HP has thrown away his original philos...

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Ferracane: Camalonte 2022 (Rosato)
Ferracane: Camalonte 2022 (Rosato)
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Ferracane: Camalonte 2022 (Rosato)

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  • €17,90

The Camaleonte (Chameleon) is - as the name suggests - a somewhat unusual rosé. In contrast to the usual practice, it is not a red variety that is briefly macerated, pressed and vinified, but rather wines that are already finished are cuvetised and blended into one big whole. Fabio Ferracane use...

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Die Brüder Masini in Hochform. Malbo Gentile, die große rote Sorte der Emilia, in purezza. Leicht im Alkohol, ausdrucksstark und gehaltvoll am Gaumen.
Ca 'de noci: Brine d'Aprile 2018
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Ca 'de noci: Brine d'Aprile 2018

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Data sheet Grape variety: Malbo Gentile Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum Harvest: by hand in 15 kg crates Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: over a y...

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Schmelzer: Rosé 2021
Schmelzer: Rosé 2021
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Schmelzer: Rosé 2021

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  • €15,40

Wild forest berries, juicy cherries and fresh grapefruit. Cool, animating and inviting. Uncomplicated and light-hearted. A summery rosé, easy to drink and revitalising. Data sheet Grape variety: Zweigelt & Cabernet Sauvignon Vineyard: Heideboden Harvest: By hand Fermentation: spontaneous | w...

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Der Xarab ist ein spanischer Süßwein von Barranco Oscuro, den es bei vino nudo gibt
Barranco Oscuro: Xarab 2009
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Barranco Oscuro: Xarab 2009

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Manuel and Lorenzo Valenzuela own 1200 Pedro Ximenez vines. They are not rooted in chalky Alabariza soils near the Atlantic in Jerez, where PX has its ancestral home, but in grey-brown slate at 1300 metres in the Andalusian Alpujarras.  Although the two share the intentions of their fellow winema...

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