The main reasons why sulphur dioxide is added to wine can be summarised in three points: Firstly, SO₂ provides protection against unwanted oxidation, secondly, it stabilises the lively microbiological life in the wine and, last but not least, it prevents the spread of odours that can arise during fermentation.  

There are also many reasons why some winemakers still only use SO₂ in microscopic quantities - and it makes a huge difference whether a wine contains 12, 20, 50 or, still permitted, 150 mg/l - or do without it completely. Beyond - quite justified - ideological reasons, many are concerned with increasing the ‘digestibility’ of their wines and emphasising the idea of origin. In addition, in our opinion, minimally sulphurised or unsulphurised wines are almost always more open, accessible and vital than more heavily sulphurised wines. 

Producing really good unsulphurised wines is a fine art. It takes a lot of experience and absolutely perfect grape material. However, if you have both, you can often produce wines that explore the sensory spectrum of their grape varieties down to the last detail and tell the story of their origin in an expressive and precise way.

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Bonamico und Moscato rosso von den Extremsteillagen der Cinque Terre, handwerklich vinifiziert von Heydi Samuele Bonanini. Ungefiltert und ungeschwefelt.
La Possa, Rosé d'Amour 2023
  • €23,90
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La Possa, Rosé d'Amour 2023

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  • €23,90

Heydi Bonanini’s Rosé wasn’t a planned wine. It was born out of necessity following a hailstorm in 2016 that hit his Canaiolo vineyard and destroyed the entire harvest within minutes. Left with his two other red varieties, Bonamico and Moscato Rosso, he decided to give them only a short macerati...

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Vinos Autenticos/Barranco Oscuro: La Traviesa Blanco 2019
Vinos Autenticos/Barranco Oscuro: La Traviesa Blanco 2019
  • €11,90
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Vinos Autenticos/Barranco Oscuro: La Traviesa Blanco 2019

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  • €11,90

The niche in the niche. A wine for operetta fans in the natural wine scene! At least one could guess if you get to the bottom of the face on the label. This belongs to Jeanette Macdonald, who had the music affine cinema audience romped in the 1930s and 40s - in our special case in the film Naught...

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Aldo Viola: Shiva 2017
Aldo Viola: Shiva 2017
  • €48,00
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Aldo Viola: Shiva 2017

Wein

  • €48,00

Catarratto has long been considered the workhorse of Sicily’s white grape varieties, and for many years, this was reflected in its flavor profile. However, in recent years, a small number of winemakers have begun to explore the true character of Catarratto, charting new paths in the process. With...

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Vitikultur Moser: Fundamental 2021
Vitikultur Moser: Fundamental 2021
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Vitikultur Moser: Fundamental 2021

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  • €18,90

Niki Moser's Fundamental: A Captivating Companion Niki Moser has added an equally intriguing wine to his impressive Minimal duo, adhering to the same stringent production criteria. In brief, this means biodynamic vineyard management, spontaneous fermentation in the cellar, natural clarification, ...

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Der Grauburgunder - H - ist ein Oranger Wein von Roland Tauss, den es bei vino nudo gibt
Tauss: Grauburgunder - H - 2019
  • €36,90
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Tauss: Grauburgunder - H - 2019

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  • €36,90

Roland Tauss hat seinen Grauburgunder nie ausgerissen und durch Gelben Muskateller ersetzt. Selbst in schwierigen Zeiten hat er ihn sorgfältig gepflegt und daraus immer wieder exzellente klassische Weißweine gekeltert, die Kraft, Tiefe und Lagerfähigkeit hatten. Vor einigen Jahren beschloss er, ...

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Der Bela von Čotar ist ein Schaumwein der etwas anderen Art. Mazeriert, ungeschwefelt, animierend, dynamisch, intensiv und profund.
Čotar: Bela 2017
  • €32,80
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Čotar: Bela 2017

Wein

  • €32,80

Čotar: Masterpieces of Sparkling Wine Production Among the many talents of Branko and Vasja Čotar is their skill in crafting exceptional sparkling wines. They follow a unique path in this endeavor, placing great emphasis on the quality of their base wine, which is made exclusively from flawless M...

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Ein Rosé der Extraklasse aus den andalusischen Alpujarras - gibt's bei vinonudo
Barranco Oscuro Salmónido 2018
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Barranco Oscuro Salmónido 2018

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  • €19,90

A rosé from the Andalusian Alpujarras, from one of the highest Pinot Noir vineyards in the world. At 1300 metres, freshness and fruit are guaranteed, but the intense light reflecting off the slate soils and the often scorching summer heat during the day also ensure that the sugar is stored in the...

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Viognier aus der andalusischen Sierra di Contraviesa – Naturwein – ungeschwefelt
Barranco Oscuro: La Ví y Soñé 2020
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Barranco Oscuro: La Ví y Soñé 2020

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  • €21,90

Among the three dozen grape varieties cultivated in the ampelographic collection of the Valenzuela family, Viognier naturally holds its place. This is an excellent choice, as Viognier thrives when it reaches full ripeness, revealing its finest qualities. Even though Barranco Oscuro’s Viognier vi...

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Georg Schmelzer Roesler "Zauber des Verzichts": PIWI, tiefdunkel, kraftvoll, ungefiltert und ungeschwefelt.
Schmelzer: Roesler "Zauber des Verzichts" 2017
  • €25,90
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Schmelzer: Roesler "Zauber des Verzichts" 2017

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  • €25,90

Responsibility in Winemaking: Georg Schmelzer’s PIWI Pioneer Winemaking comes with a responsibility—both for vintners and consumers (and their representatives in the halls of power). The fact that Europe’s vineyards, which cover only 5% of the continent’s agricultural land, account for 60% (or 90...

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HP Harrer: Ton, Steine, Reben - Neuburger 2020
HP Harrer: Ton, Steine, Reben - Neuburger 2020
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HP Harrer: Ton, Steine, Reben - Neuburger 2020

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  • €25,80

HP Harrer: Neuburger Amphora HP Harrer’s Neuburger Amphora reflects his belief that Neuburger is as integral to northern Burgenland as Sangiovese is to Tuscany. Driven by his passion, Harrer planted Neuburger vines in 2013 in the Obere Sauerbrunn vineyard, defying his usual philosophy of favoring...

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Die Brüder Masini in Hochform. Malbo Gentile, die große rote Sorte der Emilia, in purezza. Leicht im Alkohol, ausdrucksstark und gehaltvoll am Gaumen.
Ca' de Noci: Brine d'Aprile 2020
  • €24,90
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Ca' de Noci: Brine d'Aprile 2020

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  • €24,90

Brine d’Aprile succeeded Il Gheppio in 2020. The latter was primarily based on an old planting of Cabernet Sauvignon vines, but—like many other regions, Emilia is not immune to the invasion of allochthonous insects—it fell victim to the American grapevine leafhopper, which wiped it out completel...

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Aldo Viola, Brutto Rosé
Aldo Viola, Brutto Rosé
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Aldo Viola, Brutto Rosé

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  • €18,90

The Brutto Bianco has gained a sister named Rosa.As we already made some assumptions regarding the name in the explanation of Brutto Bianco, we refer you to that entry for further details. The Brutto Rosè is likewise a bottle-fermented Frizzante, a so-called Rifermentato, which is not disgorged a...

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Ferracane: Camalonte 2022 (Rosato)
Ferracane: Camalonte 2022 (Rosato)
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Ferracane: Camalonte 2022 (Rosato)

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  • €17,90

The Chameleon: A Unique Approach to Rosé As its name suggests, Camaleonte is an unusual rosé. Unlike the typical process of briefly macerating red grape varieties before pressing and vinifying, this wine is crafted by blending fully finished wines to create a harmonious whole. Fabio Ferracane inc...

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Schmelzer: Rosé 2021
Schmelzer: Rosé 2021
  • €15,40
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Schmelzer: Rosé 2021

Wein

  • €15,40

Wild forest berries, juicy cherries and fresh grapefruit. Cool, animating and inviting. Uncomplicated and light-hearted. A summery rosé, easy to drink and revitalising. Data sheet Grape variety: Zweigelt & Cabernet Sauvignon Vineyard: Heideboden Harvest: By hand Fermentation: spontaneous | w...

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Der Xarab ist ein spanischer Süßwein von Barranco Oscuro, den es bei vino nudo gibt
Barranco Oscuro: Xarab 2009
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Barranco Oscuro: Xarab 2009

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  • €29,90

Xarab: A Unique Andalusian Pedro Ximénez Manuel and Lorenzo Valenzuela cultivate 1200 Pedro Ximénez vines in the rugged, gray-brown schist soils of the Andalusian Alpujarras at 1300 meters above sea level. These vines are far removed from PX’s traditional home in the chalky Albariza soils near th...

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