Trachit is the ubiquitous volcanic rock of the Colli Euganei, which greatly contributed to the historic wealth of the hills. For those who might not immediately recognize the geological formation, it helps to picture the Piazza San Marco in Venice, which is paved with the very same rock.
On Filippo Gamba's Trachit soils, three grape varieties typical of the Colli Euganei can be found: Moscato, Pinella, and Garganega. The first and last are well-known, but Pinella is a rare variety, barely cultivated today, that usually imparts hints of jasmine, sweet spices, and ripe apples to the wine.
After harvest, the varieties are macerated for about five days. They are then pressed, spontaneously fermented, aged for 10 months in cement, and bottled without fining or filtration, with just a modest dose of SO2.
The aromas of the Trachite Bianco are broad, clear, and pleasantly subtle. Everything feels harmonious, balanced, and inviting: white flowers, ripe yellow fruits, and a delicate smokiness. These are framed by a compact texture that gives definition without constricting, guiding the wine smoothly and precisely across the palate.
Technical Data Sheet
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Grape Variety: 60% Moscato Bianco, 30% Pinella, 10% Garganega
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Vineyard: Volcanic rock-based east-facing slope in the Colli Euganei, 60-year-old vines
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Harvest: Hand-picked
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Fermentation: Spontaneous | Wild yeasts, five-day maceration
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Aging: 10 months in cement
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Filtration: No
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SO₂: < 25mg/l
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Alcohol: 12.5% vol.
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Closure: Natural cork
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Serving Temperature: 10-12°C
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Ideal Drinking Window: From now until 2028
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Volume and Price per Liter: 0.75 l / (€19.5/l)
