Italian sparkling wines are booming, whereby this statement can also be formulated significantly more precisely. The Prosecco and its frizzante are booming - so much that the cheeky area increase discussions and pesticide scandals gently roam them like a fresh spring wind and are quickly forgotten as most prosecchi that you have ever had in the glass. Although most retailers, supermarket chains, innkeepers and petrol station operators are based on potential profit and therefore usually focus on Prosecco with regard to Italian frizzans, it is gratifying that many strangers are not irritated by it and often the sweet commercial jack for the same money Compare much more high -class examples.
style
Transparent, agile and puristic, the gargant only develops subtle floral aromas, which are followed by delicate fruit and yeast notes. The perlage is subtle and reserved, the body creamy and elegant, the structure dynamic and linear. A carefree frizzan with depth, subtlety and drinking flow.
data sheet
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Grape variety: Garganega
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Vineyard: at the foot of Colli Euganei; Vulcan floors
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reading: By hand
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Fermentation: spontaneous | Wild yeasts in stainless steel tanks
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expansion: 5 months in cement, then bottle fermentation
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Filtration: no
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SO₂: Total 9 mg
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Alcohol content: 11.5% vol.
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Closure: Kronenkork
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Drinking temperature: 8-10 ° C
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Perfect drinking maturity: From now on - 2025
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Bottle format:
