Raina: Trebbiano Spoletino, Campo di Colonello Doc 2021
Wein
€16,90
Trebbiano Spoletino can only be found in and around Montefalco. How the grape variety got there or whether it has always been there is still unclear. In the vineyard, it displays the typical characteristics of its large family: it is robust, ripens late and generally has high acidity levels. Othe...
Data sheet
Grape variety: Sgavetta
Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum
Harvest: by hand in 15 kg crates
Fermentation: spontaneous | wild yeasts, fermented on the skins
Ageing: secondary fer...
Raina: Montefalco Sagrantino Docg "Campo di Raina" 2017
Wein
€27,90
In the introduction to her book Natural Wine, which is well worth reading, Alice Feiring describes the difficulties of her first attempts at vinification: Little seems clear, with the exception of the choice of grape variety - unusually for an American, she was determined to make her debut with S...
Castello di Stefanago: Ancestral Brut Nature Rosé "60"
Wein
€32,90
data sheet
Grape variety: Pinot Nero
Vineyard: Tone floors
reading: By hand
Fermentation: spontaneous | wild yeast
expansion: Over 60 months in the bottle, strained, zero dosage
Filtration: no
SO₂: > 30mg/l
Alcohol content: 12,5%
Closure: Natural corks
Drinking temperature: 8-10 ° C
...
Everybody is forgiven who has never heard of the Pascale grape variety - also we only knew about it from hearsay. But then Eugenio Bocchino and Cinzia Pelazza decided to add a few hectares of vineyards in Gallura, Sardinia, to their Barolo vineyard and make a red wine from Pascale in addition to ...
Data sheet
Grape variety: Malbo Gentile
Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum
Harvest: by hand in 15 kg crates
Fermentation: spontaneous | wild yeasts, fermented on the skins
Ageing: over a y...
Cuvées with Sagrantino have been produced for centuries. Its gripping tannins, full body and variety of flavours predestine it for this. In the past, it was often accompanied by the white Trebbiano Spoletino, but is now almost always complemented by Sangiovese. This provides balance with its inhe...