White Wines

Data sheet Grape variety: Saphira, Johanniter, Gewürztraminer Vineyard: Keuper Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control; Saphira & Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation Ageing: in woo...

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The niche in the niche. A wine for operetta fans in the natural wine scene! At least one could guess if you get to the bottom of the face on the label. This belongs to Jeanette Macdonald, who had the music affine cinema audience romped in the 1930s and 40s - in our special case in the film Naught...

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Before Etna became a hotspot for completely independent and globally sought-after red wines a good 10 years ago, the greater attention of traders and journalists - who were hardly interested in the region at the time - was primarily focussed on its white interpretations, which were almost without...

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Daniele Ricci once said that it is better to cultivate Timorasso vineyards alone if possible. The variety is so complicated to cultivate that experience and knowledge of the individual characteristics of the vines are beneficial. Today, his son Mattia, who is well trained in this area, usually he...

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To dispel any doubts right away. Pecorino is of course also a cheese and as such is much better known than the grape variety of the same name, which is mainly found in southern Marche and northern Abruzzo - and only recently, as the variety was virtually lost for a long time and only reappeared ...

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Fabio Ferracane can also do Grillo. Although Catarratto is clearly the leitmotif in his range of grape varieties, he also has a small vineyard in which the second important white grape variety Marsalas is rooted. It is located in the plain behind the salt pans of the western Sicilian town, where,...

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Fortuna is Luca Virgilio's crystal-clear and profound white wine made from Trebbiano abruzzese and a small proportion of Passerina. However, the terroir is at least as important as the two grape varieties in the case of Caprera, which is characterised less by the sea 30 kilometres away and more b...

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Niki Moser recently added a new, similarly exciting wine to his impressive "minimal wines", which follows exactly the same production criteria. In a few words, this means: biodynamic cultivation of the vineyard, spontaneous fermentation in the cellar, natural clarification, no filtering and no us...

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In the three dozen varieties of comprehensive ampelographic smorgasbord of the Valenzuela family, of course there is also Viagnier. This is a good idea because Viagnier actually wants to mature perfectly to reveal all of your advantages. And although Barranco Oscuro's Viagnierweingarten is also ...

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Francesca Sfondrini has in her vineyard Malvasia Bianca di Candia (which should not be confused with Malvasia di Candia aromatica Dinavolo the protagonist). Candia is the Latin name for Crete, which suggests that the Malvasia Bianca di Candia is old and may actually be a connection to the Greek p...

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Nosiola has always been at home in Trentino. Elisabetta Foradori delivers one of the best interpretations of the variety with her Fontanasanta, which is matured in amphorae - the "holy spring" is also the name of the two-hectare vineyard where the grapes are grown. The soil is barren and chalky a...

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Datenblatt Rebsorte: Silvaner Weingarten: bis zu 60 Jahre alte Reben auf einem bis zu 770 Meter hohen Südhang im Eisacktal Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: 11 Monate im großen Holzfass, 5 Monate iim Stahltank Filtration: nein SO₂: < 25m...

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The somewhat intimidating name of the wine should not deter anyone from trying the white base of Tenuta Saiano. We guarantee that the vinified remnants of the winery stand far above many other less honestly labelled entry-level wines - which is mainly due to the fact that the Maggioli family's vi...

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One of the great discoveries of the last vinnatur trade fair. Funambol is probably the best white wine we have ever tasted from Emilia. It is not macerated, has no bubbles, so it is very classic and yet takes on a whole new dimension.  This is thanks in part to Max Brondolo, who works with respe...

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Moscato Bianco has been at home in the Colli Euganei for centuries, in Filippo Gamba's vineyards for at least 60 years. There, it takes root in lime-dominated soils and produces small, full-bodied berries. In Terreni Bianchi, these share the protagonist role equally with Garganega, the most impor...

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