White Wines

Fact Sheet Grape Variety: Grüner Veltliner Vineyard: Terraced vineyards in Kremstal Harvest: By hand Fermentation: Spontaneous | Wild yeasts Aging: In stainless steel Filtration: Yes SO₂: <50 mg/l Alcohol: 12.5% vol. Closure: Natural cork Serving Temperature: 8-10°C Optimal Drinking Window: N...

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Before Etna became a hotspot for completely independent and globally sought-after red wines a good 10 years ago, the greater attention of traders and journalists - who were hardly interested in the region at the time - was primarily focussed on its white interpretations, which were almost without...

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The niche in the niche. A wine for operetta fans in the natural wine scene! At least one could guess if you get to the bottom of the face on the label. This belongs to Jeanette Macdonald, who had the music affine cinema audience romped in the 1930s and 40s - in our special case in the film Naught...

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Niki Moser's Fundamental: A Captivating Companion Niki Moser has added an equally intriguing wine to his impressive Minimal duo, adhering to the same stringent production criteria. In brief, this means biodynamic vineyard management, spontaneous fermentation in the cellar, natural clarification, ...

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Manzoni Bianco is the most successful of Italy’s new grape varieties and one of the most appealing in terms of quality worldwide. Unlike most grape hybrids, which are the result of natural crossbreeding, it was created through deliberate experimentation in the laboratory. Its creator, Luigi Manzo...

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San Leto Blu by Daniele Ricci: A Timorasso Crafted with Mastery and Precision Daniele Ricci once remarked that working alone in Timorasso vineyards is often best. The variety is so complex to cultivate that experience and intimate knowledge of each vine’s quirks are invaluable. Today, while his w...

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The somewhat intimidating name of this wine shouldn't deter anyone from trying Tenuta Saiano's white entry-level offering. We assure you that the vinified "leftovers" from this estate surpass many other less candidly named introductory wines, largely due to the meticulous and chemical-free cultiv...

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To dispel any doubts right away. Pecorino is of course also a cheese and as such is much better known than the grape variety of the same name, which is mainly found in southern Marche and northern Abruzzo - and only recently, as the variety was virtually lost for a long time and only reappeared ...

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Magico: A Distinctive Grillo from Fabio Ferracane OverviewWhile Catarratto dominates Fabio Ferracane’s portfolio, his Magico showcases the region’s other quintessential white grape, Grillo. Sourced from a small vineyard in the plains behind Marsala’s famous salt pans, the vines thrive in stony so...

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Fortuna is Luca Virgilio's crystal-clear and profound white wine made from Trebbiano abruzzese and a small proportion of Passerina. However, the terroir is at least as important as the two grape varieties in the case of Caprera, which is characterised less by the sea 30 kilometres away and more b...

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That a cross between Merzling and GM 6493 (whose parents are Muskat-Ottonel and Zarya Severa) can actually produce a great wine is still somewhat of a mystery. Piwis – fungus-resistant grape varieties – are not yet highly regarded in collective perception. However, thanks to Thomas Niedermayr, t...

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Among the three dozen grape varieties cultivated in the ampelographic collection of the Valenzuela family, Viognier naturally holds its place. This is an excellent choice, as Viognier thrives when it reaches full ripeness, revealing its finest qualities. Even though Barranco Oscuro’s Viognier vi...

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Nosiola has long been native to the Trentino region. Elisabetta Foradori delivers one of the finest expressions of this variety with her Fontanasanta, which is aged in amphora. "Fontanasanta" is also the name of the two-hectare vineyard where the grapes are grown. The soils are poor and calcareo...

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In 1873, the great grape variety researcher Hermann Goethe described Sylvaner as follows:"In all northern, higher-altitude vineyards, in less favorable locations, and in poorer soil conditions, Green Sylvaner is an extremely valuable grape, which will not be surpassed by any other in terms of hig...

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One of the standout discoveries at the last Vinnatur fair, Funambol is perhaps the best white wine we have ever tasted from Emilia. It's not macerated, has no bubbles, and presents itself in a classic style while exploring entirely new dimensions. This is due in part to Max Brondolo, who approac...

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