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Cortese once differently. At Baccabianca, the berry is taken from everything they have. Every phenol, every pigment and aroma article of the grape skin finds its way in Guido Zampagliones wine. After spontaneous fermentation, it matures in the steel tank for years and for even more years in the b...

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In addition to pasture areas, olive trees, wheat fields, forests, vegetable gardens, a restaurant and a guest house, there is also a vineyard with Greccheto Gentile alias Pignoletto on the 100 hectare land of the Tenuta Saiano.  From the variety that is often vinified to completely irrelevant wi...

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The somewhat scary name of the wine should not prevent anyone from trying out the white base of the Tenuta Saiano. We guarantee that the vinified remnants of the winery are far above many other less honestly titled entry wines - which is mainly due to the fact that the Maggioli vineyards are gen...

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Antonio Perrino is a garage winemaker. It was already before taking up the term in the Bordeaux, depriving him of its actual meaning and formulated a marketing idea and communication strategy from it and - consistently as always in the Bordeaux - implemented it. These ideas and strategies passed ...

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data sheet Grape variety: Pinot Blanc Vineyard: Eppan, 520 meters above the sea. Loamy, calcareic, profound soil with a high proportion of white dolomite rock. reading: By hand Fermentation: Full grape pressing | wild yeast | in steel tanks expansion: 8 months on the yeast in the neutral...

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The niche in the niche. A wine for operetta fans in the natural wine scene! At least one could guess if you get to the bottom of the face on the label. This belongs to Jeanette Macdonald, who had the music affine cinema audience romped in the 1930s and 40s - in our special case in the film Naught...

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Niki Moser recently put a new, similarly exciting wine aside to his impressive minimal double, which follows the exact same production criteria. In a few words, this means: biodynamic management of the wine garden, spontaneous fermentation, natural clarification in the basement, no filtering and ...

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Data Sheet Grape variety: Green Valtellina Vineyard: Terrace wine gardens in the Kremstal Harvest: By hand Fermentation: spontaneous | wild yeast Ageing: in the stainless steel Filtration: Yes SO₂: <50 mg/l Alcohol content: 12.5% ​​vol. Closure: Natural corks Drinking temperature: 8-10°  Perf...

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Data sheet Grape variety: Grüner Veltliner Vineyard: Schnabel Harvest: By hand Fermentation: spontaneous | wild yeasts Ageing: in used wooden barrels Filtration: no SO₂: unsulphurised Alcohol: 13.5% Closure: Natural cork Drinking temperature: 10-12°C Perfect drinking maturit...

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Data sheet Grape variety: Saphira, Johanniter, Gewürztraminer Vineyard: Keuper Harvest: By hand Fermentation: spontaneous | wild yeasts, no temperature control; Saphira & Johanniter were pressed directly, the Gewürztraminer remained in contact with the skins during fermentation Ageing: in woo...

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Data sheet Grape variety: Chardonnay, Neuburger, Grüner Veltliner, Welschriesling, Frühroter Veltliner  Vineyard: Old vineyard in which the different grape varieties grow side by side Harvest: By hand Fermentation: spontaneous | wild yeasts Vinification:  Filtration: no SO₂: < 50mg/l Alcohol c...

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