Rossese is sensitive, delicate and subtle. Its color is as transparent as contact lenses and brighter than blood. After a few years, it changes to a rust-colored orange. He ages mediocre, oxidizes easily and just does work. The fact that there are only about 80 ha of them is understandable. The f...
Data sheet
Grape variety: Chardonnay (85%), Boschera (15%)
Vineyard: clay
Harvest: by hand
Fermentation: spontaneous | wild yeasts in steel tanks
Ageing: in the bottle, neither disgorged nor racked
Filtration: no
SO₂: < 50mg/l
Alcohol content: 13%
Closure: cork
Drinking temperature: 8-10 °C
...
Data Sheet
Grape variety: Albarola, Bosco, Vermentino
Vineyard: Steep slope in the Ligurian Cinque Terre
Harvest: by hand
Fermentation: spontaneous | wild yeasts
Ageing: over six months in used wooden barrels
Filtration: no
SO₂: < 20 mg/litre
Alcohol content: 11.5 % vol
Closure: Natural cork
...
data sheet
Grape variety: Pinot Blanc
Vineyard:
Eppan, 520 meters above the sea. Loamy, calcareic, profound soil with a high proportion of white dolomite rock.
reading: By hand
Fermentation: Full grape pressing | wild yeast | in steel tanks
expansion: 8 months on the yeast in the neutral...
Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante
Wein
€16,90
Data Sheet
Grape variety: 100% Barbera
Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine
Harvest: by hand
Fermentation: spontaneous | wild yeas...
Data sheet
Grape variety: Bonamico, Moscato Rosso
Vineyard: Sandstone, 55-year-old vines
Harvest: By hand
Fermentation: Spontaneous | wild yeasts, first fermentation in stainless steel
Ageing: Rifermentato. Secondary fermentation and ageing in the bottle
Filtration: no
SO₂: unsulphurised
Alcohol...