Until 18.12. reduced

Rossese is sensitive, delicate and subtle. Its colour is as transparent as contact lenses and lighter than blood. After a few years, it changes to a rust-coloured orange. It ages moderately, oxidises easily and only makes work. It is therefore understandable that there are only just under 80 hect...

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Data sheet Grape variety: Chardonnay (85%), Boschera (15%) Vineyard: clay Harvest: by hand  Fermentation: spontaneous | wild yeasts in steel tanks Ageing: in the bottle, neither disgorged nor racked Filtration: no SO₂: < 50mg/l Alcohol content: 13% Closure: cork Drinking temperature: 8-10 °C ...

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Data Sheet Grape variety: Albarola, Bosco, Vermentino Vineyard: Steep slope in the Ligurian Cinque Terre Harvest: by hand  Fermentation: spontaneous | wild yeasts Ageing: over six months in used wooden barrels Filtration: no SO₂: < 20 mg/litre Alcohol content: 11.5 % vol Closure: Natural cork ...

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data sheet Grape variety: Pinot Blanc Vineyard: Eppan, 520 meters above the sea. Loamy, calcareic, profound soil with a high proportion of white dolomite rock. reading: By hand Fermentation: Full grape pressing | wild yeast | in steel tanks expansion: 8 months on the yeast in the neutral...

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Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

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Data sheet Grape variety: Bonamico, Moscato Rosso Vineyard: Sandstone, 55-year-old vines Harvest: By hand Fermentation: Spontaneous | wild yeasts, first fermentation in stainless steel Ageing: Rifermentato. Secondary fermentation and ageing in the bottle Filtration: no SO₂: unsulphurised Alcohol...

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