Der Dolceacqua Rossese ist ein Rotwein von Testalonga, den es bei vino nudo gibt
Testalonga: Rossese di Dolceacqua 2021
  • €35,90
Quick View

Testalonga: Rossese di Dolceacqua 2021

Wein

  • €35,90

Rossese is sensitive, delicate and subtle. Its color is as transparent as contact lenses and brighter than blood. After a few years, it changes to a rust-colored orange. He ages mediocre, oxidizes easily and just does work. The fact that there are only about 80 ha of them is understandable. The f...

Full Product Details

Sold out

Alessandro Winklers großer Spumante aus dem Veneto: Vergoren aus Boschera und Chardonnay nach der Mèthode Champenoise. Feine Perlage, kühl, expressiv.
Boschera Winkler: Classico 2019
  • €23,90
Quick View

Boschera Winkler: Classico 2019

Wein

  • €23,90

Data sheet Grape variety: Chardonnay (85%), Boschera (15%) Vineyard: clay Harvest: by hand  Fermentation: spontaneous | wild yeasts in steel tanks Ageing: in the bottle, neither disgorged nor racked Filtration: no SO₂: < 50mg/l Alcohol content: 13% Closure: cork Drinking temperature: 8-10 °C ...

Full Product Details

Sold out

Thomas Niedermayr: Summ 2020
Thomas Niedermayr: Summ 2020
  • €17,80
Quick View

Thomas Niedermayr: Summ 2020

Wein

  • €17,80

data sheet Grape variety: Souvignier Gris, Muscaris, Bronner, Solaris Vineyard: Located at 520 meters; Trahmig-Keamreich Terrain; Deep soil with a high proportion of white dolomite rock. reading: By hand Fermentation: spontaneous | wild yeast expansion: in the stainless steel tank Filtra...

Full Product Details

Sold out

Rocco di Carpeneto: PTR 2020
Rocco di Carpeneto: PTR 2020
  • €24,80
Quick View

Rocco di Carpeneto: PTR 2020

Wein

  • €24,80

Data Sheet Grape variety: Albarola, Bosco, Vermentino Vineyard: Steep slope in the Ligurian Cinque Terre Harvest: by hand  Fermentation: spontaneous | wild yeasts Ageing: over six months in used wooden barrels Filtration: no SO₂: < 20 mg/litre Alcohol content: 11.5 % vol Closure: Natural cork ...

Full Product Details

Belebender rosa Barbera-Frizzante aus dem Hause Rocco di Carpeneto. Nicht degorgiert und knochentrocken. Zischt und schießt Leben in den Körper.
Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante
  • €16,90
Quick View

Rocco di Carpeneto: Andira Ancestral 2021 - Frizzante

Wein

  • €16,90

Data Sheet Grape variety: 100% Barbera Vineyard: Originates from two vineyards planted with Dolcetto in 1970 and 2005. Both are mainly based on loam and clay, the planting density is 5000 vines per hectare with an average yield of 1kg/vine  Harvest: by hand  Fermentation: spontaneous | wild yeas...

Full Product Details

La Possa: Brio d'Amour 2021 - Frizzante Rosé
La Possa: Brio d'Amour 2021 - Frizzante Rosé
  • €23,90
Quick View

La Possa: Brio d'Amour 2021 - Frizzante Rosé

Wein

  • €23,90

Data sheet Grape variety: Bonamico, Moscato Rosso Vineyard: Sandstone, 55-year-old vines Harvest: By hand Fermentation: Spontaneous | wild yeasts, first fermentation in stainless steel Ageing: Rifermentato. Secondary fermentation and ageing in the bottle Filtration: no SO₂: unsulphurised Alcohol...

Full Product Details

Weißburgundermonument von Thomas Niedermayr aus Eppan. In alpinen Verhältnissen gewachsen. Dicht, ausdrucksstark, eindrücklich.
Thomas Niedermayr: Pinot Blanc 2016
  • €38,80
Quick View

Thomas Niedermayr: Pinot Blanc 2016

Wein

  • €38,80

data sheet Grape variety: Pinot Blanc Vineyard: Eppan, 520 meters above the sea. Loamy, calcareic, profound soil with a high proportion of white dolomite rock. reading: By hand Fermentation: Full grape pressing | wild yeast | in steel tanks expansion: 8 months on the yeast in the neutral...

Full Product Details

Sold out

Thomas Niedermayr lotet mit seinem maischevergorenen Abendrot aus, was alles in Souvignier Gris steckt. Vielschichtig, tief, eindrücklich.
Thomas Niedermayr: evening red 2017
  • €38,80
Quick View

Thomas Niedermayr: evening red 2017

Wein

  • €38,80

data sheet Grape variety: Souvignier Gris Vineyard: Located at 520 meters; Trahmig-Keamreich Terrain; Deep soil with a high proportion of white dolomite rock. reading: By hand Fermentation: Mash fermentation | wild yeast | in steel tanks expansion: over two years; partly in steel, partly ...

Full Product Details