Wines from Emilia Romagna

The San Vincent is made exclusively from Sorbara, the most delicate and elegant variety within the otherwise quite heterogeneous Lambrusco family. Sorbara is mainly found in the southern part of Modena, in the lowlands around Carpi, where its sandy soils provide the perfect foundation for this g...

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Technical Sheet Grape Varieties: Uva Tosca | Lambrusco Grasparossa | Lambrusco SorbaraVineyard: Castelvetro di ModenaHarvest: By handFermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottleAging: In the bottleFiltration: NoneSO₂: < 25mg/lAlcohol Content: 12.5% vol...

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The somewhat intimidating name of this wine shouldn't deter anyone from trying Tenuta Saiano's white entry-level offering. We assure you that the vinified "leftovers" from this estate surpass many other less candidly named introductory wines, largely due to the meticulous and chemical-free cultiv...

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Saldalama serves as an ideal introduction to Max Brondolo's remarkable world of sparkling wines. It prepares you for his highly individual and intricate Frizzante while paying homage to Castelvetro di Modena, the heart of Modena's Lambrusco production. Except for Trebbiano di Spagna, all his grap...

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One of the standout discoveries at the last Vinnatur fair, Funambol is perhaps the best white wine we have ever tasted from Emilia. It's not macerated, has no bubbles, and presents itself in a classic style while exploring entirely new dimensions. This is due in part to Max Brondolo, who approac...

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Brine d’Aprile succeeded Il Gheppio in 2020. The latter was primarily based on an old planting of Cabernet Sauvignon vines, but—like many other regions, Emilia is not immune to the invasion of allochthonous insects—it fell victim to the American grapevine leafhopper, which wiped it out completel...

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"As long as they pour you water on the Via Emilia—the road stretching from Milan to Rimini—you are in Emilia. But as soon as they offer you wine, you are in Romagna." (Antonio Baldini). And not just any wine, but Sangiovese, the red queen of Italian grape varieties, whose origins are still fierce...

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Mai Uguale: A Sangiovese Masterpiece from Romagna Romagna is true Sangiovese country. Some even speculate that the origin of this great central Italian grape variety lies here rather than in Tuscany. In the Valmarecchia, home to Tenuta Saiano, Sangiovese has been planted for centuries in soil ri...

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Data sheet Grape variety: Lambrusco Fioranese Vineyard: Vineyard in Castelvetro di Modena Harvest: By hand Fermentation: Spontaneous | Wild yeasts + natural secondary fermentation in the bottle Ageing: In the bottle  Filtration: No SO₂: <25mg/l Alcohol content: 12% vol. Closure: crown cork Dri...

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Data Sheet Grape Variety: Grechetto GentileGeology: LimestoneHarvest: By handFermentation: Spontaneous with wild yeasts, 3-day skin contactAging: 6 months in cement and woodFiltration: NoneSO₂: <20mg/lAlcohol Content: 13% vol.Closure: Natural corkOptimal Drinking Window: From now – 2032Volume ...

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L’Animo: A Grechetto Gentile Gem from Tenuta Saiano On the 100 hectares of Tenuta Saiano, alongside pastures, olive trees, wheat fields, forests, vegetable gardens, a restaurant, and a guesthouse, lies a vineyard dedicated to Greccheto Gentile, also known as Pignoletto. From this grape, often tu...

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Technical Sheet Grape Varieties: 12 different grape varieties from very old vinesVineyard: Castelvetro di ModenaHarvest: By handFermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottleAging: First in ceramic, then in the bottleFiltration: NoneSO₂: < 25mg/lAlcohol ...

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Technical Sheet Grape Varieties: All grape varieties from SottoilnoceVineyard: Grapes from nearly all vineyards of the estateHarvest: By handFermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottleAging: In the bottleFiltration: NoneSO₂: < 25mg/lAlcohol Content: 1...

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Data Sheet Grape Variety: TrebbianoVineyard: A mix of clay, sandstone & limestone, interspersed with gypsum veinsHarvest: By handFermentation: Spontaneous with wild yeasts | Six months on skins in clay amphoraeAging: In clay amphoraeFiltration: NoneSO₂: UnsulfuredAlcohol Content: 13.5% vol.Cl...

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