Wines from Emilia Romagna

San Vincent comes exclusively from Sorbara, the most delicate and elegant variety of the rather heterogeneous Lambrusco family. Sorbara is mainly found in the south of Modena, in the lowlands around Carpi, whose sandy soils provide the perfect substrate for the variety.  Gianluca Bergianti incor...

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Data sheet Grape variety: Uva Tosca | Lambrusco Grasparossa | Lambrusco Sorbara Vineyard: Vineyard in Castelvetro di Modena Harvest: By hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: in the bottle  Filtration: no SO₂: < 25mg/l Alcohol conten...

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Trebbiano is a grape variety family consisting of around 15 different members. It is generally ridiculed and dismissed in terms of quality. This is sometimes justified, but anyone who believes that only mediocre wines can be found in the sea of varieties and styles is very much mistaken.  The tw...

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The somewhat intimidating name of the wine should not deter anyone from trying the white base of Tenuta Saiano. We guarantee that the vinified remnants of the winery stand far above many other less honestly labelled entry-level wines - which is mainly due to the fact that the Maggioli family's vi...

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Romagna is Sangiovese country. Some believe that this is where the great central Italian grape variety originated - and not in Tuscany. In Valmarecchia, the home of Tenuta Saiano, it has been planted for centuries in a soil whose mixture of chalk, sandstone and clay gives the variety tension and...

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The Saldalama is a possible introduction to Max Brondolo's great world of sparkling wines, a kind of preparation for his highly individualised and delicate frizzante and a reference to Castelvetro di Modena, the capital of Modenese Lambrusco production. With the exception of Trebbiano di Spagna, ...

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One of the great discoveries of the last vinnatur trade fair. Funambol is probably the best white wine we have ever tasted from Emilia. It is not macerated, has no bubbles, so it is very classic and yet takes on a whole new dimension.  This is thanks in part to Max Brondolo, who works with respe...

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Data sheet Grape variety: Malbo Gentile Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum Harvest: by hand in 15 kg crates Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: over a y...

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‘As long as they pour you water on the Via Emilia - the road that leads from Milan to Rimini - you are in Emilia, but as soon as they give you wine to drink, you are in Romagna (Antonio Baldini).’ And not just any wine, but Sangiovese, the red queen of Italian grape varieties, the origin of which...

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In addition to pastures, olive trees, wheat fields, forests, vegetable gardens, a restaurant and a guesthouse, the 100 hectares of land at Tenuta Saiano also include a vineyard with Greccheto Gentile, also known as Pignoletto.  With L'Animo, the Maggioli family produces a small masterpiece from ...

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Data sheet Grape variety: 12 different grape varieties from very old vines Vineyard: Vineyard in Castelvetro di Modena Harvest: by hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: First in ceramic, then in the bottle  Filtration: no SO₂: < 25m...

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Data sheet Grape variety: Lambrusco Fioranese Vineyard: Vineyard in Castelvetro di Modena Harvest: By hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: In the bottle  Filtration: no SO₂: < 25mg/l Alcohol content: 12 % vol. Closure: crown cork D...

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