Wines from Emilia Romagna

San Vincent comes exclusively from Sorbara, the most delicate and elegant variety of the rather heterogeneous Lambrusco family. Sorbara is mainly found in the south of Modena, in the lowlands around Carpi, whose sandy soils provide the perfect substrate for the variety.  Gianluca Bergianti incor...

Full Product Details

The somewhat scary name of the wine should not prevent anyone from trying out the white base of the Tenuta Saiano. We guarantee that the vinified remnants of the winery are far above many other less honestly titled entry wines - which is mainly due to the fact that the Maggioli vineyards are gen...

Full Product Details

Data sheet Grape variety: Uva Tosca | Lambrusco Grasparossa | Lambrusco Sorbara Vineyard: Vineyard in Castelvetro di Modena Harvest: By hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: in the bottle  Filtration: no SO₂: < 25mg/l Alcohol conten...

Full Product Details

The Saldalama is a possible introduction to Max Brondolo's great world of sparkling wines, a kind of preparation for his highly individualised and delicate frizzante and a reference to Castelvetro di Modena, the capital of Modenese Lambrusco production. With the exception of Trebbiano di Spagna, ...

Full Product Details

One of the great discoveries of the last vinnatur trade fair. Funambol is probably the best white wine we have ever tasted from Emilia. It is not macerated, has no bubbles, so it is very classic and yet takes on a whole new dimension.  This is thanks in part to Max Brondolo, who works with respe...

Full Product Details

Data sheet Grape variety: Malbo Gentile Vineyard: Situated at 150-230 metres. South-east exposure. Gravel-interspersed soils on a subsoil characterised mainly by sandstone and gypsum Harvest: by hand in 15 kg crates Fermentation: spontaneous | wild yeasts, fermented on the skins Ageing: over a y...

Full Product Details

The Romagna is Sangiovese Country. Some suspect - and not in Tuscany - the origin of the large Central Italian grape variety. In the Valmarecchia, the home of the Tenuta Saiano, it has been planted in a floor for centuries, the mixture of which gives tension and structure on the way.  The grapes...

Full Product Details

In addition to pasture areas, olive trees, wheat fields, forests, vegetable gardens, a restaurant and a guest house, there is also a vineyard with Greccheto Gentile alias Pignoletto on the 100 hectare land of the Tenuta Saiano.  From the variety that is often vinified to completely irrelevant wi...

Full Product Details

Data sheet Grape variety: 12 different grape varieties from very old vines Vineyard: Vineyard in Castelvetro di Modena Harvest: by hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: First in ceramic, then in the bottle  Filtration: no SO₂: < 25m...

Full Product Details

Trebbiano is a grape variety family consisting of around 15 different members. It is generally ridiculed and dismissed in terms of quality. This is sometimes justified, but anyone who believes that only mediocre wines can be found in the sea of varieties and styles is very much mistaken.  The tw...

Full Product Details

"As long as they pour water on Via Emilia - the street that leads from Milan to Rimini - you are in Emilia, but as soon as they give you wine, you are in Romagna (Antonio Baldini)." And not Some wine, but Sangiovese, the Red Queen among the Italian grape varieties, about the origin of which is t...

Full Product Details

Data sheet Grape variety: Lambrusco Fioranese Vineyard: Vineyard in Castelvetro di Modena Harvest: By hand Fermentation: spontaneous | wild yeasts + natural secondary fermentation in the bottle Ageing: In the bottle  Filtration: no SO₂: < 25mg/l Alcohol content: 12 % vol. Closure: crown cork D...

Full Product Details