White Wines

Data Sheet Grape variety: Albarola, Bosco, Vermentino Vineyard: Steep slope in the Ligurian Cinque Terre Harvest: by hand  Fermentation: spontaneous | wild yeasts Ageing: over six months in used wooden barrels Filtration: no SO₂: < 20 mg/litre Alcohol content: 11.5 % vol Closure: Natural cork ...

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The C.C.C. is the most daring of Daniele Ricci's many Timorasso variants. The name itself bears witness to this: the C.C.C. stands for "come un cane in chiesa", "like a dog in church", and thus subtly indicates that we are dealing with a wine that has been vinified beyond classic conventions.  I...

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Tres Uves - three grape varieties - three times V for Vigiriega, Viognier and Vermentino. Vigiriega plays the Spanish part in this southern European trio. For a long time one of the most important white grape varieties in the south of Spain, phylloxera put an end to it a good 100 years ago. The ...

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The Hohenegg is steep and partly exposed vineyard from south-east to south-west. The soils are based on barren Opok, the classic limestone marl of southern Styria, and are influenced by both cool northern winds and Mediterranean air masses. The berries up there are somewhat smaller than usual and...

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Elisa Carpanese is the wife of Filippo Gamba, the owner of the Alla Costiera winery in the Colli Euganei. While he grew up among the vines, it was through him that she first became interested in wine. Initially, she dealt with the bureaucracy alongside a 40-hour job away from the wine industry a...

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In addition to pastures, olive trees, wheat fields, forests, vegetable gardens, a restaurant and a guesthouse, the 100 hectares of land at Tenuta Saiano also include a vineyard with Greccheto Gentile, also known as Pignoletto.  With L'Animo, the Maggioli family produces a small masterpiece from ...

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Data sheet Grape varieties: Carricante (90 per cent) + 10 per cent traditional Etna grape varieties Vineyard: Rinazzo - plot on Mount Etna at around 1000 metres - volcanic-sandy terrain Harvest: by hand Fermentation: spontaneous | wild yeasts in 500 litre barrels, 4-8 days contact with the skins ...

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Trachite is the omnipresent volcanic rock of the Colli Euganei, which contributed greatly to the former wealth of the hills. Anyone who is not familiar with the geological formation at the moment should briefly recall St Mark's Square in Venice, which is paved with it. Filippo Gamba's Trachit do...

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data sheet Grape variety: Pinot Blanc Vineyard: Eppan, 520 meters above the sea. Loamy, calcareic, profound soil with a high proportion of white dolomite rock. reading: By hand Fermentation: Full grape pressing | wild yeast | in steel tanks expansion: 8 months on the yeast in the neutral...

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The Sauvignon Blanc Graf is an example of how Sauvignon can be when you let nature have the first and last word. Not that this isn't the case with Sepp Muster's other wines. With his Sauvignon Blanc, however, it is even more noticeable, as it differs so clearly from the many versions of the varie...

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Rebsorte: Welschriesling Weingarten: Im südlichen Weinviertel Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: Im Edelstahltank Filtration: Nein SO₂: < 25mg/l Alkoholgehalt: 12,5% vol. Verschluss: Kork Trinktemperatur: 10-12 °C Perfekte Trinkreife:...

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Datenblatt Rebsorte: Pinot Noir Weingarten: auf Quarzphyllit in der Lage Tschötsch auf 630 Meter Höhe Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: 11 Monate im großen Holzfass, 5 Monate im Stahltank Filtration: nein SO₂: < 25mg/l Alkoholgehalt: 11...

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Datenblatt Rebsorte: Riesling Weingarten: von Quarzphyllit und Granit durchsetzte Hänge auf 650-770 Meter Höhe in den Lagen Tschötsch und Holzer  Lese: Per Hand Vergärung: spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: Im Holzfass Filtration: nein SO₂: < 25mg/l Alkoholgehalt...

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Datenblatt Rebsorte: Tocai Friulano Weingarten:  Lese: Per Hand Vergärung: spontan | wilde Hefen | ein paar Tage auf der Maische in der Betonzisterne Ausbau: In der Betonzisterne Filtration: nein SO₂: < 25mg/l Alkoholgehalt: 13,5% vol. Verschluss: Naturkorken Trinktemperatur: 10-12 ...

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Datenblatt Rebsorte: Malvasia, Ribolla & Tocai  Weingarten: Teils über 100-Jahre alte Weingärten, relativ warme Lagen Lese: Per Hand Vergärung: spontan | wilde Hefen | ein paar Tage auf der Maische in der Betonzisterne Ausbau: 12 Monate im gebrauchten Eichenfass + 2 Jahre in der Flasche...

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