White Wines

Moscato Bianco has been at home in the Colli Euganei for centuries, and in Filippo Gamba's vineyards for over 60 years. Here, it grows in limestone-dominated soils and produces small, rich berries. In the Terreni Bianchi vineyard, it shares the spotlight with Garganega, the second most important...

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Alongside Schiava, Pinot Noir is South Tyrol’s most fascinating grape variety. At its best, both manage to capture Italy’s northernmost wine-growing region with subtle, cool textures and aromas. However, Pinot Noir also possesses an inherent depth and tension that Schiava only rarely achieves—exc...

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Tocai Friulano – A Pure Expression of Craftsmanship Technical Data Grapes: Tocai Friulano Vineyard: Not specified Harvest: By hand Fermentation: Spontaneous with wild yeasts; a few days on the skins in cement tanks Aging: In cement tanks Filtration: None SO₂: < 25 mg/l Alcohol: 13.5% vol. Clo...

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Malvasia, Ribolla & Tocai – A Testament to Timeless Vineyards Specifications Grapes: Malvasia, Ribolla, and Tocai Vineyard: Partially over 100-year-old vineyards, situated in relatively warm sites Harvest: By hand Fermentation: Spontaneous with wild yeasts, a few days on the skins in cement ...

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Data Sheet Grape variety: Albarola, Bosco, Vermentino Vineyard: Steep slope in the Ligurian Cinque Terre Harvest: by hand  Fermentation: spontaneous | wild yeasts Ageing: over six months in used wooden barrels Filtration: no SO₂: < 20 mg/litre Alcohol content: 11.5 % vol Closure: Natural cork ...

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C.C.C. by Daniele Ricci: A Bold Timorasso Innovation The C.C.C. is the boldest of Daniele Ricci’s diverse Timorasso creations. Its name alone, “come un cane in chiesa”(“like a dog in church”), subtly hints that this wine breaks with classical winemaking conventions. For this distinctive wine, Dan...

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Thomas Niedermayr is breaking new ground. She had already hit his father when he switched the vineyards of his winery to biological management 30 years ago and a little later with the  First Piwis - mushroom -resistant vines - best. Thomas is now doing what we think is forward -looking: he ignor...

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Letting nature have the first and last word. This has been the guiding principle at Hof Gandberg, the winery of Thomas Niedermayr, for more than three decades. In 1991, the estate switched to organic farming, and shortly after, the focus on Piwis (fungus-resistant grape varieties) began, never t...

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Tres Uves - three grape varieties - three times V for Vigiriega, Viognier and Vermentino. Vigiriega plays the Spanish part in this southern European trio. For a long time one of the most important white grape varieties in the south of Spain, phylloxera put an end to it a good 100 years ago. The ...

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The Story Behind the -H- in Roland Tauss Wines The -H- in Roland Tauss' wines actually stands for Hohenegg, the steep hillside directly above his winery. However, he is not permitted to mention this specific vineyard on his labels. Like many other excellent winemakers (both in Austria and Italy—i...

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Data Sheet Grape Variety: Grechetto GentileGeology: LimestoneHarvest: By handFermentation: Spontaneous with wild yeasts, 3-day skin contactAging: 6 months in cement and woodFiltration: NoneSO₂: <20mg/lAlcohol Content: 13% vol.Closure: Natural corkOptimal Drinking Window: From now – 2032Volume ...

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This Welschriesling originates from the southern Weinviertel and is crafted with care to highlight the pure expression of the grape and its terroir. The wine is hand-harvested and undergoes spontaneous fermentation with wild yeasts, without temperature control, to preserve its natural character. ...

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Datenblatt Rebsorte: Riesling Weingarten: Von Quarzphyllit und Granit durchsetzte Hänge auf 650-770 Meter Höhe in den Lagen Tschötsch und Holzer  Lese: Per Hand Vergärung: Spontan | wilde Hefen | ohne Temperaturkontrolle Ausbau: Im Holzfass Filtration: Nein SO₂: < 25mg/l Alkoholgehalt...

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Elisa Carpanese: A New Chapter in the Colli Euganei Elisa Carpanese is married to Filippo Gamba, the owner of the Alla Costiera winery in the Colli Euganei. While Filippo grew up among the vines, Elisa’s journey into the world of wine only began after meeting him. Initially, she balanced a 40-ho...

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L’Animo: A Grechetto Gentile Gem from Tenuta Saiano On the 100 hectares of Tenuta Saiano, alongside pastures, olive trees, wheat fields, forests, vegetable gardens, a restaurant, and a guesthouse, lies a vineyard dedicated to Greccheto Gentile, also known as Pignoletto. From this grape, often tu...

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