Italy is bubbling at every turn. Bottle-fermented Lambrusco from Emilia and the occasional Prosecchi produced in the best artisan style are quite rightly experiencing a boom. Brilliant Frizzante and Spumante are also coming from the long ridiculed Oltrepò Pavese and even Franciacorta is slowly recognising the signs of the times and producing more sustainably and at the same time more courageously. In addition, countless winegrowers across the country are also working on the tradition of Rifermentato - Frizzante, whose secondary fermentation takes place in the bottle and usually without dégorgement (removal of the lees) - and are thus making a decisive contribution to the establishment of the rediscovered sparkling wine style.

Druckvoll, saftiger Lambrusco von Gianluca Bergianti aus den beiden Sorten Salamino und Sorbara. Belebend, erfrischend und voll innerer Spannung.
Bergianti Rosso 2014
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Bergianti Rosso 2014

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Lambrusco is a single big misunderstanding that fades into several small ones. One of the smaller ones is, for example, that Lambrusco is the same as Lambrusco is called, it is said that a single grape variety is made. Instead, Lambrusco is a grape family family that consists of many different me...

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Ca' de Noci: Kyathos del Poggio 2019
Ca' de Noci: Kyathos del Poggio 2019
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Ca' de Noci: Kyathos del Poggio 2019

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Sgavetta is a grape variety found exclusively around Modena and Reggio Emilia. It was first documented in the late 19th century and has always been described positively in the few records that exist about it. In 1970, a total of 170 hectares were planted with this variety, but by 2010, the area ...

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Bergianti: San Vincent 2021
Bergianti: San Vincent 2021
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Bergianti: San Vincent 2021

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The San Vincent is made exclusively from Sorbara, the most delicate and elegant variety within the otherwise quite heterogeneous Lambrusco family. Sorbara is mainly found in the southern part of Modena, in the lowlands around Carpi, where its sandy soils provide the perfect foundation for this g...

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Podere Sottoilnoce, Cattabrega 2022
Podere Sottoilnoce, Cattabrega 2022
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Podere Sottoilnoce, Cattabrega 2022

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Technical Sheet Grape Varieties: Uva Tosca | Lambrusco Grasparossa | Lambrusco SorbaraVineyard: Castelvetro di ModenaHarvest: By handFermentation: Spontaneous | wild yeasts + natural secondary fermentation in the bottleAging: In the bottleFiltration: NoneSO₂: < 25mg/lAlcohol Content: 12.5% vol...

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Der Bela von Čotar ist ein Schaumwein der etwas anderen Art. Mazeriert, ungeschwefelt, animierend, dynamisch, intensiv und profund.
Čotar: Bela 2017
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Čotar: Bela 2017

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Čotar: Masterpieces of Sparkling Wine Production Among the many talents of Branko and Vasja Čotar is their skill in crafting exceptional sparkling wines. They follow a unique path in this endeavor, placing great emphasis on the quality of their base wine, which is made exclusively from flawless M...

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Bergianti: No AutoClave 2021 - Frizzante Rosato
Bergianti: No AutoClave 2021 - Frizzante Rosato
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Bergianti: No AutoClave 2021 - Frizzante Rosato

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Autoclaves or pressure tanks represent the industrialisation of Lambrusco in both symbolic and concrete terms. They can be used to produce sparkling wines quickly and cost-effectively. Their quasi-universal introduction in the 1950s led to a multiplication of production, but also to a standardis...

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Podere Sottoilnoce, Saldalama 2023
Podere Sottoilnoce, Saldalama 2023
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Podere Sottoilnoce, Saldalama 2023

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Saldalama serves as an ideal introduction to Max Brondolo's remarkable world of sparkling wines. It prepares you for his highly individual and intricate Frizzante while paying homage to Castelvetro di Modena, the heart of Modena's Lambrusco production. Except for Trebbiano di Spagna, all his grap...

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Thomas Niedermayr: Summ 2022
Thomas Niedermayr: Summ 2022
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Thomas Niedermayr: Summ 2022

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Data Sheet Grape Varieties: Souvignier Gris, Muscaris, Bronner, SolarisVineyard: Located at 520 meters; loamy-calcareous terrain; deep soil with a high content of white dolomite rock.Harvest: Hand-pickedFermentation: Spontaneous | wild yeastsAging: In stainless steel tanksFiltration: NoneSO₂: &l...

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Castello di Stefanago: Ancestral Brut Nature Rosé "60"
Castello di Stefanago: Ancestral Brut Nature Rosé "60"
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Castello di Stefanago: Ancestral Brut Nature Rosé "60"

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data sheet Grape variety: Pinot Nero Vineyard: Tone floors reading: By hand Fermentation: spontaneous | wild yeast expansion: Over 60 months in the bottle, strained, zero dosage Filtration: no SO₂: > 30mg/l Alcohol content: 12,5% Closure: Natural corks Drinking temperature: 8-10 ° C ...

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Ancestral, Classico & Tradizionale!
Ancestral, Classico & Tradizionale!
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Ancestral, Classico & Tradizionale!

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Celebrate festivals as they fall. To be equipped accordingly, we put together a package that - red, white, rosé, frizzante & spumante, ancestral & traditional - should have the right answer ready for all occasions. 1. Ca 'de noci querciole 2019: A Frizzante made of Emilia made from the Autochthon...

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Dynamisch, tiefgründig, mit Spannung, Mineralität und enormem Druck am Gaumen. Setzt Maßstäbe!
Vitikultur Sepp Moser Blanc de Blanc 2019
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Vitikultur Sepp Moser Blanc de Blanc 2019

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Niki Moser's Blanc de Blancs: A Sparkling Achievement In 2010, Niki Moser decided to add a sparkling wine to his exceptional series. From the outset, the project was ambitious. He selected Chardonnay as the grape variety, setting both inspiration and goal. Although the terrain and climate of Holl...

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Aldo Viola, Brutto Rosé
Aldo Viola, Brutto Rosé
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Aldo Viola, Brutto Rosé

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The Brutto Bianco has gained a sister named Rosa.As we already made some assumptions regarding the name in the explanation of Brutto Bianco, we refer you to that entry for further details. The Brutto Rosè is likewise a bottle-fermented Frizzante, a so-called Rifermentato, which is not disgorged a...

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Podere Sottoilnoce, Trifalco 2021
Podere Sottoilnoce, Trifalco 2021
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Podere Sottoilnoce, Trifalco 2021

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Data sheet Grape variety: Lambrusco Fioranese Vineyard: Vineyard in Castelvetro di Modena Harvest: By hand Fermentation: Spontaneous | Wild yeasts + natural secondary fermentation in the bottle Ageing: In the bottle  Filtration: No SO₂: <25mg/l Alcohol content: 12% vol. Closure: crown cork Dri...

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Alessandro Winklers großer Spumante aus dem Veneto: Vergoren aus Boschera und Chardonnay nach der Mèthode Champenoise. Feine Perlage, kühl, expressiv.
Boschera Winkler: Classico 2019
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Boschera Winkler: Classico 2019

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Data sheet Grape variety: Chardonnay (85%), Boschera (15%) Vineyard: clay Harvest: by hand  Fermentation: spontaneous | wild yeasts in steel tanks Ageing: in the bottle, neither disgorged nor racked Filtration: no SO₂: < 50mg/l Alcohol content: 13% Closure: cork Drinking temperature: 8-10 °C ...

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Alla Costiera: Frizzante 2022
Alla Costiera: Frizzante 2022
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Alla Costiera: Frizzante 2022

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Technical Data Sheet Grape Variety: 80% Glera, 20% Moscato Vineyard: From volcanic soil Harvest: Hand-picked Fermentation: Spontaneous | Wild yeasts Aging: Bottle-fermented Filtration: No SO₂: < 25mg/l Alcohol: 11.5% vol. Closure: Natural cork Serving Temperature: 8-10°C Ideal Drinking Windo...

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